- 11. TACO DIP
- Mix a little sour cream in with all the ... chips to scoop the dip with.
Ingredients: 9 (cheese .. cream ...)
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- 12. AUNT TEE'S VEGGIE DIP
- Combine ranch dressing, sour cream, and soup mix. ... Wash, cut and bag veggies for dipping. Keep refrigerated ... veggies in a colorful display.
Ingredients: 4 (cream ...)
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- 13. VEGGIE DIP
- Mix together, let sit a couple of hours in refrigerator.
Ingredients: 2 (cream ...)
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- 14. CHIP OR VEGGIE DIP
- Mix all ingredients together in a bowl. Chill and serve.
Ingredients: 9 (accent .. celery .. cream .. mayonnaise .. onion ...)
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- 15. PARTY DIP - FOR VEGGIES
- Mix together and let stand for 1 hour in refrigerator before using. For lower calorie and cholesterol count - use the lite product in all 4 ...
Ingredients: 4 (cheese .. cream .. mayonnaise .. valley)
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- 16. VEGGIE DIP
- Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
Ingredients: 5 (cream .. parsley .. vegetables ...)
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- 17. CRUNCHY VEGGIE DIP
- Allow spinach to thaw (or cook briefly) and squeeze to remove moisture. In a bowl, stir together spinach and remaining ingredients and mix well. Put ...
Ingredients: 6 (cream .. mayonnaise ...)
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- 18. QUICK VEGGIE DIP
- Combine all ingredients and chill at least 1 hour before serving with raw vegetables or crackers.
Ingredients: 8 (accent .. cheese .. cream .. mayonnaise .. parsley ...)
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- 19. VEGGIE DIP
- Stir together and let stand overnight. Use potato chips or raw vegetables.
Ingredients: 2 (cream ...)
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- 20. CRUNCHY VEGGIE DIP
- In medium bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with assorted vegetable dippers, chips or ...
Ingredients: 5 (broccoli .. carrots .. cream ...)
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