- 11. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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- 12. SPINACH DIP
- Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
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- 13. SPINACH DIP
- Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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- 14. SPINACH CRAB DIP
- Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and chopped water chestnuts. Cook frozen spinach with salt to ...
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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- 15. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE
- Melt butter in a small saucepan. Add hot sauce and remove from heat. In a large fry pan or deep fat fryer, heat 1 inch of oil to 375 degrees. Fry ...
Ingredients: 11 (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)
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- 16. FRESH VEGETABLE PLATTER WITH DIP
- Combine all ingredients for dip, and blend well. ... 2 hours. Arrange fresh vegetables on platter and serve with dip.
Ingredients: 15 (capers .. cauliflowerets .. chives .. clove .. cream ...)
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- 17. SPINACH DIP IN BREAD SHELL
- Mix first 5 ingredients ... ready to serve, pour dip into bread shell on ... arrange bread cubes and vegetables around the dip. Every ... thing, including the bread shell!
Ingredients: 6 (bread .. cream .. vegetables ...)
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- 18. SALMON DIP FOR VEGETABLES
- Makes about 1 1/4 cups dip. In a bowl, ... dip with assorted raw vegetables such as cauliflowerets, sweet ... carrot sticks, broccoli flowerettes, etc.
Ingredients: 7 (celery .. cream .. lemon .. parsley .. salt ...)
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- 19. SPINACH DIP
- Mix and let stand 12-24 hours.
Ingredients: 11 (cheese .. cream .. mayonnaise .. salt .. soup ...)
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- 20. MINI CRAB CAKES
- Melt butter over medium ... bowl. Add the cooled vegetables, parsley, thyme, salt, ... on paper towels. Whisk sour cream, mustard, sugar, vinegar, ... crab cakes. Yield: 3 dozen.
Ingredients: 20 (celery .. cream .. crumbs .. mustard .. oil .. paprika ...)
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