|Cooking Texas Style|
|by Candy Wagner|
Praise for the first edition: "By far the best...authentic book about regional cooking in Texas that I have seen.
11 - 20 of 221 for sour cream fruit dip
In a small mixing bowl, mix sour cream and brown sugar ... sugar. Chill until served. Can be served as a dip or mixed into a fruit salad. Sweet and simple!
Shape into small balls and roll in coconut or chocolate sprinkles. Refrigerate. Cream together and add fruit (peaches, pears, grapes, apples).
On a large plate spread bean dip, then spread mashed avocado. Mix sour cream, mayonnaise and ... cheese and chopped onions. I like the green olives better.
Beat pudding, milk, sour cream and Amaretto (or almond extract) about 2 minutes. Refrigerate. Serve as dip for fruit.
Spread coconut in ... minutes. Microwave marshmallow cream in medium bowl, ... in coconut. Add sour cream, and walnuts, ... Serve with fresh fruit for dipping. Makes about 2 cups.
Can be used as a dessert as well as appetizer. Mix together and use as dip for fresh fruit. Or mix together:
Combine ingredients in blender. Serve with favorite salad. Mix well. Serve with strawberries, banana slices or grapes.
Beat egg yolks ... chilled bowl, beat cream until thick. Fold ... Serve with sliced fruit - bananas, pineapple, ... Combine the above ingredients and serve.
Mix all together and put in a pan (9 x 13) and freeze. Can make day ahead.
Mix pudding, sour cream and pineapple juice until smooth. Place in bowl and serve with fruit.
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