- 11. OVERNIGHT SALAD
- In large bowl, layer ... onion and seafood. Mix sour cream and chives, mayonnaise, cheese. Spread ... and add croutons. 12 servings.
Ingredients: 12 (cheese .. chives .. cream .. croutons .. lettuce ...)
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- 12. BAKED MASHED POTATOES
- Beat dip and cream cheese into potatoes. Put ... through. Serves 6 to 8.
Ingredients: 4 (cheese .. dip .. potatoes .. stiff)
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- 13. POTATO PUFFS
- Heat water, milk, butter and salt to boiling in 2 quart saucepan; remove from heat. Stir in potato mix (mixture will be stiff); cool. Stir in eggs. ...
Ingredients: 8 (milk .. oil .. salt ...)
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- 14. WANDA'S POTATO CASSEROLE
- Chop potatoes fine. Add sour cream and soup; mix well. ... additional 15 minutes. Serve hot.
Ingredients: 6 (cheese .. crumbs .. dip .. raw .. soup ...)
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- 15. BRITISH DIPPER SANDWICHES
- Make sandwich out of the above and "grill" in butter. Dip your sandwich and eat!
Ingredients: 9 (bread .. cheese .. chives .. juice .. paprika .. patties ...)
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- 16. BROCCOLI - LIMA BEAN CASSEROLE
- Cook vegetables according to ... well. Blend in the sour cream. Mix together the ... 350 degrees for 35 minutes.
Ingredients: 8 (broccoli .. cereal .. soup ...)
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- 17. BAJA DIP
- Mix all ingredients except ... cheeses.) Use as a dip with corn chips. I use my Cuisinart to mix all the ingredients.
Ingredients: 9 (cheese .. chives .. cream .. dip .. parsley .. sauce ...)
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- 18. ROQUEFORT DRESSING OR DIP
- Combine ingredients and stir gently. Do not add buttermilk if you wish to use as a dip.
Ingredients: 8 (buttermilk .. cream .. fork .. sauce ...)
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- 19. CHIVE-Y DIP
- Mix all above ingredients well. Chill at least 6 hours. Serve with vegetables or dip crackers. Great with sesame sticks and pretzels, too!
Ingredients: 8 (chervil .. cream .. sauce ...)
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- 20. DON'T BUDGE DILL DIP
- STEP 1: Mix together, ... 2: Use as a dip for vegetables, chips, crackers, ... to budge from the bowl!!!
Ingredients: 5 (chives .. cream .. mayonnaise .. parsley .. seasoning.)
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