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Results 11 - 20 of 144 for soups heavy cream.

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11. CREAM OF BROCCOLI SOUP
Cut up broccoli in ... for 10 minutes. Add soup to blender jar about ... onion to recipe if desired.
Ingredients: 8  (broccoli .. broth .. cream .. flour .. milk .. nutmeg ...)
12. CREAM OF CARROT SOUP
In a large pan, ... be doubled. Also: The soup freezes well.
Ingredients: 11  (broth .. cream .. milk .. sauce .. thyme ...)
13. CREAM OF MUSHROOM SOUP
Chop mushrooms with lemon ... 15 minutes. Blend in cream, stock, salt and ... water and add to soup. Simmer 10 minutes. Garnish with parsley.
Ingredients: 12  (cornstarch .. cram .. juice .. leaf .. mushrooms ...)
14. CREAM OF TOMATO ASPIC
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the ... to a luncheon main dish.)
Ingredients: 11  (mayonnaise .. smooth .. soup ...)
15. CREAMED SHRIMP
Saute onion in butter ... tender. Mix tuna with soup in bowl. Add to ... in sherry. Serve over rice.
Ingredients: 11  (cream .. mushrooms .. olives .. sauce .. sherry ...)
16. TOMATO AND SOUR CREAM DIP
Melt butter in heavy frying pan. Add flour. ... bubbling. Add the tomato soup. Stir and cook ... may be added if desired.
Ingredients: 7  (accent .. cream .. flour .. onion .. parsley .. soup ...)
17. CREAM OF CAULIFLOWER SOUP
Combine water and broth; ... cauliflower and stock, add cream, milk, salt, and pepper. Heat soup just until boiling point, ... add reserved cauliflower and cheese.
Ingredients: 13  (broth .. celery .. cheese .. cream .. flour .. milk ...)
18. CREAM OF MUSSEL SOUP (BILLI-BI)
In a heavy soup pot, combine the onions, ... egg yolks with the cream; then, stirring constantly, ... as for the hot soup.
Ingredients: 12  (cream .. milk .. onions .. parsley .. salt .. shallots ...)
19. CREAM OF VEGETABLE SOUP
Heat the butter in a soup pot. Add the onion ... 25-30 minutes. Mix the cream and flour together until ... sprinkled on top. Serves 6.
Ingredients: 17  (cheese .. cream .. flour .. parsley ...)
20. MUSSEL SOUP WITH SAFFRON, BASIL, TOMATO, AND CREAM
Grind the saffron in ... cloth-lined strainer into a soup pan, pressing on the ... the pan, add the cream and the water with ... the soup over. Serves 6.
Ingredients: 17  (arrowroot .. branches .. bread .. cream .. leaves ...)
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