- 11. MEXICAN CASSEROLE
- Layer 6 tortillas on ... Mix cream of chicken soup and Rotel tomatoes together and spread on ... with sour cream, if desired.
Ingredients: 7 (chilies .. meat .. soup .. tortillas .. velveeta ...)
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- 12. MEXICAN CHICKEN
- Mix soups and chicken together in ... Doritos. Top with sliced Velveeta. Bake in 350 degree oven until hot.
Ingredients: 6 (cheese .. soup .. tomatoes ...)
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- 13. MEXICAN CHICKEN
- Ingredients: 8 (salt .. soup .. spaghetti .. tomatoes ...)
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- 14. NACHO CHEESE DIP
- Ingredients: 6 (beans .. beef .. cheese .. milk .. soup ...)
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- 15. SPAGHETTI CASSEROLE
- Put all ingredients into large baking dish. Mix well. Bake 30 minutes at 350 degrees.
Ingredients: 9 (blend .. soup .. tomatoes ...)
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- 16. VICKIE'S TEX - MEX DIP
- Brown round beef, sausage, ... Drain grease and add soup, Rotel, and cheese; cook ... pot. Serve hot with chips.
Ingredients: 6 (beef .. cheese .. onion .. sausage .. soup .. tomatoes)
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- 17. CHEESE AND SAUSAGE DIP
- Brown ground beef, sausage, and onion; drain well. Blend Rotel tomatoes and green chiles and cream of mushroom soup. Melt Velveeta and chopped chiles in ... Serve hot with taco chips.
Ingredients: 7 (beef .. chiles .. sausage .. soup .. velveeta ...)
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- 18. CHICKEN AND SPAGHETTI
- Boil chicken and debone. Mix soups and cheese together. Cook spaghetti in chicken broth (drain). Mix all ingredients together.
Ingredients: 9 (soup .. spaghetti .. tomatoes .. velveeta ...)
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- 19. CHICKEN SPAGHETTI
- Ingredients: 11 (breast .. celery .. soup .. spaghetti .. tomatoes ...)
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- 20. CROCK POT MEXICAN DISH
- Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
Ingredients: 7 (beans .. pieces .. soup ...)
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