- 11. BEAN SOUP WITH HAM BONE
- Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours longer until beans and tender.
Ingredients: 8 (beans .. celery .. salt ...)
|
- 12. HAM BONE SOUP
- Cover the ham bone with water in a ... corn during last 15 minutes.
Ingredients: 14 (beans .. celery .. cloves .. corn .. meat .. peas ...)
|
- 13. HAM BONE SOUP
- Boil ham in water with pepper and onions. If ham has been previously cooked, 2 hours will be sufficient; if not, 3 hours. Do not add salt until ...
Ingredients: 9 (cubes .. scraps .. tomatoes ...)
|
- 14. LEFT OVER TURKEY BONE SOUP
- Boil turkey bone with the water. Fry ... and cold water to thicken.
Ingredients: 13 (beans .. carrots .. corn .. leaf .. onion .. potatoes ...)
|
- 15. NO HAM BONE SPLIT-PEA SOUP
- If time permits, soak ... more water for thinner soup, less to make ... salad for a hearty meal.
Ingredients: 11 (garlic .. oil .. onion .. peas .. potatoes .. salt ...)
|
- 16. MINESTRONE A LA MILANESE
- This is a good, slow cooking soup to keep simmering on ... the duration of the cooking.
Ingredients: 16 (beans .. broth .. celery .. oil .. oregano .. peas ...)
|
- 17. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold ... or so, or until soup has reached the thickness desired and oxtail meat is falling-off-bone-tender. Add beef or ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
|
- 18. ESCAROLE AND BEAN SOUP
- Measure out approximately half ... proscuitto or smoked ham bone. Bring to a ... beans are tender, and soup has reduced in volume ... is "dunked" into the soup!).
Ingredients: 11 (beans .. flakes .. garlic .. oil ...)
|
- 19. SPLIT PEA AND HAM SOUP
- Empty package of split ... water. In a large soup pot or Dutch oven, ... in color. Add ham bone, water in which ... pat of butter before serving.
Ingredients: 10 (carrots .. leaves .. milk .. oil .. peas .. pieces ...)
|
- 20. OXTAIL SOUP
- In a stockpot or ... about 2 pounds gelatinous bones. Brown, turning and ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
|
