- 11. SOUTHERN HAM BONE VEGETABLE SOUP
- Place ham bone in large pot and ... Cook until pasta is done.
Ingredients: 3 (sauce .. tomatoes ...)
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- 12. VEGETABLE HAM BONE SOUP
- Combine vegetables and water ... Add tomato juice, ham bone and seasonings. Cover; simmer 1 hour. Yield: 5 quarts.
Ingredients: 11 (beans .. corn .. juice .. pieces .. salt .. sugar ...)
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- 13. HAM BONE SOUP
- Boil ham in water with pepper and onions. If ham has been previously cooked, 2 hours will be sufficient; if not, 3 hours. Do not add salt until ...
Ingredients: 9 (cubes .. scraps .. tomatoes ...)
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- 14. LEFT OVER TURKEY BONE SOUP
- Boil turkey bone with the water. Fry ... and cold water to thicken.
Ingredients: 13 (beans .. carrots .. corn .. leaf .. onion .. potatoes ...)
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- 15. NO HAM BONE SPLIT-PEA SOUP
- If time permits, soak ... more water for thinner soup, less to make ... salad for a hearty meal.
Ingredients: 11 (garlic .. oil .. onion .. peas .. potatoes .. salt ...)
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- 16. MINESTRONE A LA MILANESE
- This is a good, slow cooking soup to keep simmering on ... the duration of the cooking.
Ingredients: 16 (beans .. broth .. celery .. oil .. oregano .. peas ...)
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- 17. ITALIAN MINESTRA
- Fry out chopped salt ... A half hour before soup is done, boil 1/2 ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 18. SPLIT PEA AND HAM SOUP
- Empty package of split ... water. In a large soup pot or Dutch oven, ... in color. Add ham bone, water in which ... pat of butter before serving.
Ingredients: 10 (carrots .. leaves .. milk .. oil .. peas .. pieces ...)
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- 19. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold ... or so, or until soup has reached the thickness desired and oxtail meat is falling-off-bone-tender. Add beef or ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 20. ESCAROLE AND BEAN SOUP
- Measure out approximately half ... proscuitto or smoked ham bone. Bring to a ... beans are tender, and soup has reduced in volume ... is "dunked" into the soup!).
Ingredients: 11 (beans .. flakes .. garlic .. oil ...)
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