- 11. CORN SOUFFLE
- Preheat oven to 400 ... the oven door or souffle will flop).
Ingredients: 7 (corn .. cornstarch .. milk .. sugar ...)
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- 12. MEXICAN SOUFFLE APPETIZER
- Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat eggs until light. Add ...
Ingredients: 10 (cream .. crumbs .. flakes .. milk .. oregano .. salt ...)
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- 13. ASPARAGUS SOUFFLE
- Melt butter, blend in ... in a generously buttered souffle dish and pour mixture ... trim souffle with the tips.
Ingredients: 8 (cream .. flour .. souffle .. whites ...)
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- 14. CHEESE - SPINACH SOUFFLE
- Heat oven to 350 degrees. Butter 8 cup souffle dish or 2 quart ... with 2 forks. Serves 5-6.
Ingredients: 2
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- 15. CHICKEN HAWAII AND BROCCOLI SOUFFLE
- Drain chunks, save syrup. ... rice or pasta with souffle. Mix mayonnaise and ... 1/4 hours at 300 degrees.
Ingredients: 18 (broccoli .. broth .. chunks .. clove .. cornstarch ...)
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- 16. CHOCOLATE SOUFFLE
- Preheat oven to 350 ... the remaining whites. Turn souffle into 1/2 cup souffle ... use 6 ounce custard cups.
Ingredients: 10 (cream .. dishes .. eggs .. flour .. tartar .. vanilla ...)
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- 17. EASY SOUFFLED MUSHROOMS
- Heat oven to 350 ... 1 rounded tablespoon of souffle, top with 1/2 ... and set, about 20 minutes.
Ingredients: 6 (cheese .. garlic .. mushrooms .. paprika ...)
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- 18. FISH SOUFFLE CASSEROLE
- Thaw fish, if frozen. ... dish. Layer the spinach souffle, mushrooms and pimiento ... 20 minutes more. 6 servings.
Ingredients: 11 (egg .. fillets .. milk .. mustard .. pimiento .. salt ...)
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- 19. FRESH RASPBERRY SOUFFLES
- For Sauce: Puree berries ... until well chilled. For Souffles: Puree berries in ... over. Serve immediately with sauce.
Ingredients: 7 (juice .. raspberries .. sugar .. temperature ...)
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- 20. GRAND MARNIER SOUFFLE
- Coat the souffle bowl with 1 ounce ... then flame it. Serve immediately.
Ingredients: 14 (bowl .. cream .. eggs .. optional .. spatula .. sugar ...)
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