- 11. SORREL-STUFFED LAMB
- Put the whole unpeeled ... set aside. Wash the sorrel and discard the stems ... the glaze on the slices.
Ingredients: 8 (garlic .. sorrel .. vermouth ...)
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- 12. SORREL DRINK (Fruit Drink)
- Cover overnight. Strain drink. Sweeten to taste with light brown sugar. Add 1 quart Jamaica white rum to desired alcohol.
Ingredients: 3 (root .. sorrel ...)
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- 13. SORREL SOUP
- Cube 1 1/2 cups ... 1 handful of sheep sorrel or wood sorrel leaves. Serve at once and enjoy the unique flavor.
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- 14. BEET BORSCHT DINNER
- Set aside: New potatoes, beets, beet greens, dill weed, cucumbers, and sour cream. Combine all other ingredients in large stock pot or pressure ...
Ingredients: 16 (celery .. cream .. garlic .. greens .. leaves .. lemon ...)
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- 15. BELL PEPPER SOUP
- Cook all ingredients except cream in chicken stock 30 minutes. Puree in blender until smooth. Strain and cool; add cream. Thin with additional stock ...
Ingredients: 10 (chives .. half .. lemon .. potatoes .. salt ...)
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- 16. CREAM OF ANYTHING SOUP
- This creamless cream of anything soup is low in calories, cholesterol and cost. So many substitutions are possible to this mixture, it's really up to ...
Ingredients: 8 (flour .. milk .. oil ...)
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- 17. DRIED BEAN SOUP
- Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and mince the ...
Ingredients: 11 (carrot .. cloves .. leaf .. onion .. peppercorns ...)
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- 18. FRENCH ONION
- Melt butter in large ... cubes dissolved and chopped sorrel. Add browned onions ... 1/2 hours to put together.
Ingredients: 5 (possible ...)
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- 19. GREEN MAYONNAISE
- Remove parsley stems. blanch ... spinach, tarragon leaves and sorrel for 2 minutes in ... pepper to taste if necessary.
Ingredients: 6 (leaves .. mayonnaise .. parsley .. tarragon .. watercress ...)
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- 20. LEEK AND POTATO SOUP
- The vermicelles called for ... large saucepan, add the sorrel and cook gently until ... serving, stir in the cream.
Ingredients: 7 (cream .. leaves .. vermicelles ...)
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