- 11. CRISPY FISH FILLETS
- Place butter and lemon ... on High. Halfway turn fish and sprinkle with paprika. Stand for 5 minutes before serving.
Ingredients: 8 (crumbs .. juice .. paprika .. pieces .. salt ...)
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- 12. FISH - N - CHIPS
- Secret of Success: Dip the fish pieces in the plain ... drippings are the chips. Enjoy.
Ingredients: 5 (flour .. oil .. soda ...)
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- 13. FISH FILLETS IN LEMON BUTTER
- In 12 x 8 ... juice and pour over fish. Top with crumbs, ... 5 minutes. Makes 4 servings.
Ingredients: 8 (crumbs .. juice .. paprika .. parsley .. salt ...)
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- 14. IN FISH - FAT IS NOT A DIRTY WORD
- A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Ingredients: 37 (bass .. carp .. cod .. mackerel .. mon .. perch ...)
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- 15. ROLLED FISH FILLETS
- Cut fillets with a ... with a toothpick. Put fish rolls into a sauce ... and serve over rolled fish.
Ingredients: 4 (juice .. mayonnaise .. sugar ...)
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- 16. AUSTRALIAN FISH
- Melt butter in skillet ... with grated cheese. Place fish on cheese. Sprinkle fish ... with lemon juice and parsley.
Ingredients: 11 (juice .. mushrooms .. oil .. salt ...)
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- 17. BAKED WHITE FISH
- Place white fish in well buttered baking ... to brown the cheese lightly.
Ingredients: 6 (cheese .. cream .. salt .. tops ...)
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- 18. CRUNCHY FRIED FISH
- Mix water, egg and ... seasonings. Soak chunks of fish in liquid then coat ... thickness, 3 to 5 minutes.
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
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- 19. FISH A LA EILEEN
- Mix together sour cream and mayonnaise. Spread on fish fillets. Cover with Parmesan ... until the cheese is melted.
Ingredients: 5 (cheese .. cream .. fillets .. mayonnaise .. paprika)
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- 20. FISH FILLETS ITALIAN
- Brush fillets with butter. ... 20 minutes or until fish flakes easily with a fork. Makes 4 servings.
Ingredients: 11 (basil .. cheese .. crumbs .. oregano .. parsley ...)
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