|Wild Food (Master Chefs)|
|by Rowley Leigh|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 11 - 15 of 15 for soft tea cake cookies
Cream butter, sugar, ... Form into balls. Roll in sugar and cinnamon. Place on greased cookie sheet. Bake at 375 degrees (10 minutes). 40 to 45 cookies.
Cream butter and ... cookie cutters with Pam. Bake cookies on an ungreased cookie sheet in a 350 degree oven for 8-9 minutes or until cookies are light brown.
Mix first (I) four ingredients together well. Cream (II) all other ingredients well with a big spoon. Pour flour mixture into creamed mixture "mix ...
Cream together the butter, eggs and sugar. Set aside. Sift together the dry ingredients. Add to sugar mixture along with remaining ingredients and ...
Mix well. Grease ... 15 minutes. Turn cake upside down on tea towel dusted with ... vanilla ice cream.) Mix well. Spread on cake and reroll. Wrap in foil.
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