|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
11 - 20 of 1,820 for soft sugar cookies
Thoroughly cream together brown sugar, sugar, butter, ... Press down center with finger. Bake at 350 degrees for 8 to 10 minutes. Yields: 4 dozen cookies.
Add: Mix: Add to sugar mixture. Add: Drop ... with powdered sugar, Crisco, milk, vanilla, and 1 teaspoon cream of tartar. You may add some food coloring.
Cream sugars, butter and ... some stiffness. Chill dough, then roll out to about 1/4 inch and cut. Bake at 350 degrees for 10 minutes. Do not over bake.
Mix sugar and egg together ... 1/2 cup at a time, mixing well after each. Add nuts and drop onto cookie sheet. Bake at 475 degrees for 10 to 12 minutes.
Add ingredients in ... spoonfuls on a lightly greased cookie tin and sprinkle with sugar. Bake at 375 degrees for 8 to 10 minutes. Makes 4 dozen large cookies.
Cream butter and sugar. Add eggs, ... greased cookie sheet. Flatten with a floured tumbler and sprinkle with sugar. Bake at 375 degrees for 5 to 7 minutes.
Beat eggs; add sugar, fat, then ... vanilla. Pour into 9 x 13-inch pan. Bake at 375 degrees for 10 to 15 minutes. Cut into squares when done and cooled.
Cream butter and sugar until light and ... Combine 1 teaspoon cinnamon to 1/2 cup sugar and sprinkle onto cookies. Bake in 375 degree oven for 10 minutes.
Sift together group ... Dough will be soft. Put in ... coloring. Can be dipped in cinnamon or sugar. Can use in cookie press or cut out cookies on cookie sheet.
Cream shortening and sugar as in cakes. ... only. Makes a very large batch and cookie will stay soft. Store in Tupperware with slice of bread to keep soft.
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