- 11. SOFT PRETZELS
- Measure warm water in ... shapes then twist to pretzel shape. Place on lightly ... minutes, cool on wire racks.
Ingredients: 10 (flour .. salt .. soft .. sugar .. temperature .. yeast ...)
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- 12. SOFT PRETZELS
- Dissolve the yeast in ... until the mixture is soft and smooth. Divide dough ... parts and shape into pretzel shapes. Grease cookie sheet. ... brown. Makes about 12 pretzels.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 13. SOFT PRETZELS
- Dissolve yeast in water. ... flour gradually until a soft sticky dough forms. Knead ... out and form into pretzel shapes. Mix egg and water. Brush on pretzels. Sprinkle with salt. ... at 425 degrees. Makes 12.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 14. SOFT PRETZELS
- Dissolve yeast in 1/4 ... diameter. Form into a pretzel, wetting ends and ... and drain. Place drained pretzels on greased cookie sheet. ... Best eaten warm, if desired.
Ingredients: 7 (flour .. salt .. soda .. yeast ...)
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- 15. SOFT PRETZELS
- Pour water into large ... time, until you have soft workable dough. Knead dough ... and shape into a pretzel. In a small ... then sprinkle salt on pretzels (optional). Bake at 400 ... minutes or until golden brown.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 16. SOFT PRETZELS
- Soften yeast in 1 ... hands; knead to form soft dough. Do not allow ... into sticks, nuggets or pretzel shapes. Cover cookie sheet ... dust with flour. Place pretzels on sheet, brush with ... degree oven for 15 minutes.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 17. SOFT PRETZELS
- Dissolve yeast and sugar ... and shape like a pretzel. Place on lightly ... 2 tablespoons water, brush pretzels with mixture. Sprinkle with ... also makes good pizza dough.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 18. SOFT PRETZELS
- When dissolved, add and ... (level) baking soda. Lower pretzels into water. Let cook until rise to top. Bake for 12 minutes. Salt.
Ingredients: 7 (flour .. salt .. sugar ...)
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- 19. SOFT PRETZELS
- 1. Preheat oven to ... 1/2 cups) until a soft and slightly sticky dough ... first loop to form pretzel shape. 4. Continue with remaining dough placing pretzels 3" apart on baking ... when eaten warm. Makes 12.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 20. SOFT PRETZELS
- Dissolve yeast and sugar ... (1/2 cup) to make soft dough. Knead until smooth, ... inch rope. Twist into pretzel shape, tucking ends under. ... for 12 to 15 minutes.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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