- 11. EASY PENNSYLVANIA DUTCH SOFT PRETZELS
- Thaw bread and divide ... 15" ropes; twist into pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 2 (dough .. egg)
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- 12. SOFT PRETZELS
- Thaw dough to room temperature. Divide ... each rope into a pretzel shape. Place on greased ... for 15 to 20 minutes.
Ingredients: 3 (dough .. egg .. salt)
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- 13. SOFT PRETZELS
- Cover dough, let rise in ... rope. Form in a pretzel shape. In a large ... minutes until browned. Makes 12.
Ingredients: 3 (seeds ...)
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- 14. SOFT WHOLE - WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4
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- 15. SOFT WHOLE WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4
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- 16. SOFT WHOLE WHEAT PRETZELS
- Thaw bread in the ... inches long. Shape into pretzels by forming a knot ... brown. Makes 2 dozen pretzels.
Ingredients: 4 (dough ...)
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- 17. SOFT WHOLE WHEAT PRETZELS
- Thaw dough in refrigerator overnight. From ... inches long. Shape into pretzels by forming a knot ... 2 dozen whole wheat pretzels.
Ingredients: 4 (salt ...)
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- 18. SOFT PRETZELS
- Cover dough; let rise in ... inch rope. Form into pretzel shape. In large skillet ... minutes until browned. Makes 12.
Ingredients: 4 (coarse .. seeds ...)
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- 19. HOT SOFT PRETZELS
- Dissolve yeast in warm ... water. With a large soft, work flour mixture ... in, begin to knead dough on pastry board or ... hands and shape into pretzel and place on greased ... 425 degrees for 25 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 20. PARTY SOFT PRETZELS
- Take 1 1/2 cups ... stir to make a soft dough. Place in greased ... "ropes" and fold into pretzel shape. Cover pretzels and ... or spreads. Makes 4 dozen.
Ingredients: 10 (flour .. milk .. oil .. salt .. seeds .. sugar ...)
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