- 11. SOFT PRETZELS
- Makes 16 medium pretzels just like the street ... enough to make a soft dough, mixing well after ... and cool on wire racks.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 12. 90 MINUTE SOFT PRETZELS
- Mix 1 cup flour, ... flour to make a soft dough. On floured board ... inch rope. Shape into pretzels. Place on greased ... until done. Cool on racks.
Ingredients: 8 (sugar .. yeast ...)
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- 13. SOFT PRETZELS
- In large bowl soften ... in flour. Knead to soft smooth dough. Do not ... ropes and shape like pretzels, or initials, or ... 25 minutes or until brown.
Ingredients: 7 (egg .. salt .. sugar .. yeast ...)
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- 14. SOFT PRETZELS
- Soften yeast in warm ... knead to make a soft dough, about 10 minutes. ... into ropes. Shape into pretzels or any shape you ... degrees for about 15 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 15. SOFT PRETZELS
- Sprinkle yeast in warm ... Shape into pencil shape pretzels on lightly greased baking ... about 12 minutes (golden brown).
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 16. 90 MINUTE SOFT PRETZELS
- Mix 1 cup flour, ... flour to make a soft dough. On floured board, ... (20") rope. Shape into pretzels. Let rest on ... 15 minutes. Makes 1 dozen.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
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- 17. BIG SOFT PRETZELS
- Dissolve yeast in warm ... additional mix to make soft and not too sticky. ... inch logs. Shape into pretzels. Boil until dough ... 400 degrees for 30 minutes.
Ingredients: 9 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 18. PARTY SOFT PRETZELS
- Take 1 1/2 cups ... stir to make a soft dough. Place in greased ... "ropes" and fold into pretzel shape. Cover pretzels and ... or spreads. Makes 4 dozen.
Ingredients: 10 (flour .. milk .. oil .. salt .. seeds .. sugar ...)
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- 19. SOFT PRETZELS
- Dissolve yeast in water. ... bit and form into pretzels. Let rise on ... made from 10 inch ropes.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 20. BIG SOFT PRETZELS
- In a large bowl, ... needed to make a soft dough. Knead five minutes ... inch lengths. Form into pretzel shape. Grease baking sheet ... pretzels. Serve with dipping mustard.
Ingredients: 10 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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