- 11. DORA'S SATIN SMOOTH BUTTERCREAM ICING
- Combine the first 8 ingredients in a bowl and blend at low speed until well mixed. Turn mixer to medium speed and blend. Reduce speed to low and ...
Ingredients: 8 (salt .. sugar .. syrup .. vanilla ...)
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- 12. EXTRA SMOOTH CARNATION CUSTARD
- Beat eggs with sugar, salt and vanilla. Add large can of evaporated milk. Pour into 1 deep dish pie shell and bake in oven at 425 degrees for 15 to ...
Ingredients: 5 (eggs .. milk .. salt .. sugar .. vanilla)
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- 13. FROSTING SMOOTH `N CREAMY
- Mix first 3 ingredients and fold in Cool Whip.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 14. SHIRLEY'S SMOOTH RED VELVET CAKE
- Preheat oven to 350 degrees. Mix sugar, salt, baking soda and cocoa. Add eggs, vanilla and vinegar. Beat well. Slowly beat in Wesson oil (a little at ...
Ingredients: 16 (buttermilk .. cheese .. color .. eggs .. flavor ...)
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- 15. SMOOTH & CREAMY FROSTING
- Combine pudding mix, sugar and milk in small bowl. Beat slowly at lowest speed about 1 minute until blended. Fold in Cool Whip. Spread on cooled ...
Ingredients: 4 (milk .. sugar .. whip ...)
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- 16. SMOOTH & CREAMY FROSTING
- Combine pudding mix, sugar and milk in small bowl. Beat until well blended. Fold in Cool Whip. Spread cake. Keep cake in refrigerator.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 17. SMOOTH & CREAMY FROSTING
- Mix pudding with milk and powdered sugar. Fold in Cool Whip. Frosts 9" layer or 13"x9"x2". Store in refrigerator.
Ingredients: 4 (milk .. sugar .. whip ...)
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- 18. SMOOTH & EASY CHILI WITH BEANS
- Brown hamburger, onions and garlic. Add salt and pepper to taste. Add remaining ingredients, simmer over low heat 1 hour.
Ingredients: 10 (beans .. garlic .. onion .. soup .. tomatoes ...)
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- 19. SMOOTH - N - LIGHT CHEESE CAKE PIE
- In small bowl: Beat sugar and cream cheese until creamy. In large bowl: Mix together Jello (any flavor) and boiling water until Jello is dissolved. ...
Ingredients: 6 (cheese .. crust .. milk .. sugar ...)
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- 20. SMOOTH AND CREAMY CHOCOLATE FROSTING
- Mix pudding, powdered sugar and milk in a bowl for 1 minute. Fold in Cool Whip. Spread on cake. Refrigerate. Works great for 2 layer cakes.
Ingredients: 4 (milk .. sugar .. whip ...)
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