- 11. JERK PORK
- In a large stockpot, ... burner) or in a smoker. Temperature should be ... upon weight and temperature used.
Ingredients: 12 (allspice .. cinnamon .. lime .. oil .. paprika ...)
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- 12. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, ... and charcoal fire in smoker. Place wood chips ... Makes 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 13. HERBED SMOKED CHICKEN
- Prepare charcoal fire in smoker. Scatter wood chips ... Makes 15 to 20 servings.
Ingredients: 6 (broiler-fryers .. hour ...)
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- 14. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, ... Prepare charcoal fire in smoker according to manufacturer's instructions. ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 15. SMOKED WHOLE TURKEY
- Remove giblets and next ... Prepare charcoal fire in smoker according to manufacturer's instructions. ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar .. turkey ...)
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- 16. ARTHUR BRYANT'S BURNT ENDS
- Prepare smoker for cooking, heating to ... or served on a sandwich.
Ingredients: 3 (brisket .. rub .. sauce)
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- 17. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, ... Prepare charcoal fire in smoker according to manufacturer's instructions. ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 18. SMOKED TURKEY LEGS
- All right, are you ... any type of wood smoker that will hold a ... Make sure you ' BAR-B-QUE
Ingredients: 9 (chunks .. juice .. legs .. needle .. sauce .. sugar ...)
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- 19. BAR-B-QUE BRISKET
- Trim brisket of excess ... fill water pan of smoker. Place brisket on ... or Bull's Eye is good.)
Ingredients: 7 (sauce ...)
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- 20. SMOKED FISH (Dry Smoking)
- (May be reduced by ... Plug in your dry smoker (Little Chief, Outers, etc.). ... will flake easily when done.
Ingredients: 1
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