- 11. COUNTRY - STYLE RIBS
- Place ribs in roaster pan. Lightly ... degrees. Bake 1/2 hour longer.
Ingredients: 10 (onion .. ribs .. salt .. sauce .. smoke .. sugar ...)
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- 12. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with salt and pepper ... are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
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- 13. BAR-B-Q SAUCE FOR RIBS
- Mix and simmer for ... transparent. I boil the ribs for 50 to 60 ... a base for Sloppy Joes.
Ingredients: 9 (catsup .. first .. juice .. mustard .. onion .. sauce ...)
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- 14. BARBECUE RIBS AND SAUCE
- Bake ribs at 400 degrees for ... in sauce while baking, uncovered.
Ingredients: 11 (catsup .. juice .. mustard .. onion .. salt .. sauce ...)
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- 15. BBQ COUNTRY STYLE RIBS
- Mix liquid smoke, chili powder, vinegar, ... skillet. Add country style ribs. Cover, place in ... enjoy. Can use a crockpot.
Ingredients: 7 (ribs .. salt .. sauce .. smoke .. vinegar ...)
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- 16. OLD FASHIONED BARBEQUED RIBS
- Use 7 lbs. charcoal ... chips. Wash - rinse ribs. Place in large ... from heat. Preserve remaining sauce.
Ingredients: 10 (juice .. peppers .. ribs .. salt .. sauce .. smoke ...)
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- 17. BARBECUE RIBS
- Simmer all ingredients (except ribs) for 30 minutes. ... oven an hour or two.
Ingredients: 7 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 18. BBQ RIBS IN CROCK POT
- Sprinkle ribs with salt and pepper. ... high 3 to 4 hours.
Ingredients: 3 (ribs .. sauce ...)
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- 19. OVEN BARBECUED RIBS
- Combine first 7 ingredients, ... in baking pan. Place ribs on top. Sprinkle with ... 1 hour longer. Serves 4.
Ingredients: 10 (mustard .. ribs .. sauce .. sherry ...)
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- 20. BARBECUE RIBS
- Sprinkle ribs with smoke-flavored salt and pepper. ... fork tender, about 1 hour.
Ingredients: 12 (catsup .. garlic .. ribs .. sauce .. sugar .. vinegar ...)
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