|The Healthy Slow Cooker|
|by Judith Finlayson|
A winning combination of healthy eating and convenience. Here's an ideal combination: a tasty meal, nutrition for good health, and the convenience...
Results 11 - 20 of 95 for smoked ribs
Place ribs in roaster pan. ... Cover and bake at 350 degrees for 2 hours. Uncover and put on remaining sauce. Set oven to 400 degrees. Bake 1/2 hour longer.
Put olive oil ... eggs. Add liquid smoke and mix well. ... oven roasted potatoes. I serve one for dinner and pop the other into the freezer. Good luck!
Season short ribs with salt and ... barbecue sauce and place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.
Heat oven to 325°F. Sprinkle ribs with garlic powder ... sauce, vinegar, liquid smoke and lemon juice. ... remaining sauce to boiling. Serve with ribs.
Place ribs in stock pot ... or drag race. Cook on hot grill with barbecue sauce until heated through and sauce is browned, about 5 minutes on each side.
Combine all ingredients except ribs in saucepan. Mix ... 10 minutes stirring occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
Combine first 8 ... set aside. Cut ribs into serving size ... sauce during last 15 minutes. Heat remaining sauce and serve with ribs. Yield: 6 to 8 servings.
Cut spare ribs in serving pieces. ... cover. Marinate overnight in refrigerator. Uncover and bake about 45 minutes in 375 degree oven, basting once or twice.
Sprinkle ribs with pepper and ... After 2 hours baste and return to oven uncovered for 20 minutes. Spread with barbecue sauce and bake for 15-30 minutes.
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