11 - 20 of 94 for smoked ribs

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Place ribs in roaster pan. ... Cover and bake at 350 degrees for 2 hours. Uncover and put on remaining sauce. Set oven to 400 degrees. Bake 1/2 hour longer.

Sprinkle ribs with garlic salt ... sauce, vinegar, liquid smoke and lemon juice. ... 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes.

Preheat oven to 350 degrees. Cut ribs all the way ... Combine coffee, liquid smoke, sugar and ... turned over after 10 minutes to brown on the other side.


Place ribs in stock pot ... or drag race. Cook on hot grill with barbecue sauce until heated through and sauce is browned, about 5 minutes on each side.

Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, ... Brush with liquid smoke. Roast 450 ... until tender. Baste with sauce every 15 minutes.

Broil ribs 20 minutes each ... with 2 cups smoked barbecue sauce. Chop onion and mash garlic. Add to crock pot. Stir. Simmer low 6-8 hours or high 3 hours.

Combine first 8 ... set aside. Cut ribs into serving size ... sauce during last 15 minutes. Heat remaining sauce and serve with ribs. Yield: 6 to 8 servings.

Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, ... Brush with liquid smoke. Roast 450 ... until tender. Baste with sauce every 15 minutes.

Sprinkle ribs with pepper and ... After 2 hours baste and return to oven uncovered for 20 minutes. Spread with barbecue sauce and bake for 15-30 minutes.

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