Results 11 - 20 of 46 for smoked pork bones

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Make crosswise slits, ... where knife touches bone. Place ham ... juice all over pork. Stick cloves ... degrees about 15 minutes for slightly crisp skin.

Sort the beans ... hocks and pickled pork. Add celery, ... Remove meat from bones and return meat ... chopped parsley and smoked sausage and cook ... Makes about 16 servings.

In a large pot, mix water, garlic salt, Tabasco, Worcestershire, beans, and crab boil. Bring to a boil; reduce heat and cook, uncovered, over low ...

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...

Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...

Bring water to a boil, adding all seasonings. Add beans; let it cook until tender. Add sausages and let it simmer for 30 minutes. The beans must be ...

Wash and pick ... saucepot, heat beans, pork hocks or ham bone, water, onion ... Remove skin and bones from pork hocks ... of 8. Makes 10 to 12 cups soup.

Rinse the beans. ... water, the ham bone, onion, garlic, ... or more until thick gravy forms stirring occasionally. Serve over rice. Sprinkle with onions.

Heat 1 tablespoon ... Add ham and pork. When brown, ... over medium heat until rice is tender, about 45 minutes. Serve garnished with additional pimento.

Cover with water and cook slowly over low heat until gravy is very thick and beans are soft. (I do not soak beans and this, of course, extends ...

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