|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
Results 11 - 19 of 19 for smoked ham cooking times
This is one ... oil, turning several times to ensure even ... pot, stirring constantly. Cook over low heat ... pepper, scallion tops, ham, parsley and garlic. Continue cooking over low heat ... file added after reheating.
For 6 servings ... kettle heat oil. Cook carrot, celery and ... and pepperoni. Add ham hock, tomatoes (coarsely ... you wish. Preparation time: 30 minutes. Cooking time: about 2 ... 1 hour or more.
Soak, rinse and ... full with water. Cook on low temperature ... same amount of time. During last 1 1/2 hour of cooking time, add 1 ... etc. for added taste.
These stuffed steaks ... a slice of ham. When done, ... absolutely elementary. It cooks in no time, but be ... diced smothered onion - use your imagination.
Mix all chopped ... with fork several times to make air ... purchased for this. White bread dough will not get as crusty and may become wet underneath filling.
About 2 quarts ... the recipe you're cooking, or For ... are short on time, using a ... heat. Add the ham an andouille; cook 5 minutes, stirring ... or 8 appetizer servings.
Place ham hocks in a ... with water and cook, covered, over ... While ham is cooking, remove stems ... rinse greens several times in warm salted ... dinner. Makes 8 servings.
1. Boil chicken ... which are still cooking. The amount ... 6. At this time you can add ... cooking in oven at 350 degrees for 5 to 10 minutes. Serves 4.
Preparation time: 10 minutes. ... 8. 1. Place ham into a large ... lightly browned. TIPS: The barbecue sauce also goes very well with beef or pork ribs.
top of page