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Results 11 - 20 of 137 for smoked beef brisket.

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11. HOT BBQ BEEF SANDWICHES
Sprinkle beef with salts on both ... hours at 275 degrees F.
Ingredients: 8  (brisket .. salt .. sauce .. smoke ...)
12. AUNT PEG'S BEEF BRISKET
Line large Pyrex dish ... Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
Ingredients: 5  (salt .. sauce .. smoke ...)
13. BAR- B- Q BEEF
Mix altogether except barbecue sauce and beef. Rub onto side ... minutes. Pass extra in bowl.
Ingredients: 16  (garlic .. ketchup .. onion .. roast .. salt .. sauce ...)
14. B-B-Q BEEF BRISKET
Bake beef brisket in 1 cup water ... heat through in the oven.
Ingredients: 3  (sauce .. size ...)
15. OVEN BARBECUED BEEF
Remove any fat that ... pour 3 ounce liquid smoke over the brisket, which is placed ... and garlic salt. Place beef in refrigerator overnight. In ... up. Cool meat before slicing.
Ingredients: 8  (brisket .. flour .. salts .. sauce .. smoke ...)
16. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, ... Pour bottle of liquid smoke over brisket. Cover with ... 275 degrees for 6 hours.
Ingredients: 7  (beef .. salt .. sauce .. smoke ...)
17. BARBECUED BEEF
Place brisket in Pyrex dish, sprinkle with salts, rub with liquid smoke (I just pour it ... sauce and pour over beef. Cover with foil ... serves 12 to 15 people.
Ingredients: 5  (brisket .. salt .. sauce .. smoke ...)
18. BARBECUED BEEF BRISKET
Pour liquid smoke over brisket and rub on all ... sprinkle both sides of beef with salt and pepper ... it. Bake 1/2 hour more.
Ingredients: 10  (brisket .. flour .. salt .. sauce .. smoke ...)
19. BEEF BRISKET BARBECUE
Rub surface of brisket with salt. Place in ... remaining ingredients; pour over beef. Close baking bag ... remaining juices over sliced beef.
Ingredients: 8  (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
20. BARBECUED BEEF BRISKET
Trim fat from meat, ... you can remove. Cool brisket and slice thin. Again, ... pour barbecue sauce over beef to cover partially. Seal ... refrigerator for the next brisket.
Ingredients: 10  (brisket .. catsup .. mustard .. sauce .. smoke ...)
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