- 11. CHICKEN ST. STEVENS
- In a bowl, combine soup, sour cream, wine and mushrooms. Place chicken in a 9" x 13" dish and cover with ham slices. Pour sauce over chicken, ...
Ingredients: 7 (cheese .. cream .. madeira ...)
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- 12. CROCK POT CHICKEN
- Line bottom of crock pot with ham or beef. Wrap each chicken breast with a slice of bacon and secure with toothpick. Combine sour cream and soup. ...
Ingredients: 5 (bacon .. beef .. breasts .. cream .. soup)
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- 13. CROCKPOT CHICKEN
- Line bottom of crockpot with the Smithfield ham. Wrap each chicken ... of pimento. Yield 4 servings.
Ingredients: 6 (bacon .. beef .. breasts .. cream .. soup ...)
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- 14. EASY CHICKEN CORDON BLEU
- Pound chicken with mallet to flatten. Place 1 slice of cheese and 1 slice of ham on each whole chicken breast. Fold breast in half, secure with ...
Ingredients: 5 (breast .. crumbs .. ham .. swiss ...)
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- 15. HOLIDAY SOUFFLE
- Cook and drain sausage on paper towel. Cut bread into 1 inch squares and place in 9 x 12 x 2 inch dish or baking pan sprayed with oil. Beat eggs and ...
Ingredients: 7 (eggs .. ham .. milk .. wheat ...)
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- 16. HONG KONG SHRIMP
- Stir these ingredients together and set them aside. Shell and devein shrimp, leaving tails on (for about 3 dozen shrimp). Split the curved side just ...
Ingredients: 13 (cornstarch .. egg .. flour .. ground .. m.s.g. ...)
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- 17. MY MOTHER'S HAM AND EGG SALAD
- Mix all ingredients together. Delicious served on honey wheat bread. Two chopped dill pickles can be substituted for the pickle relish. One ...
Ingredients: 6 (mayonnaise .. mustard ...)
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- 18. OYSTER AND HAM CASSEROLE
- Melt butter in large ... lined with country or Smithfield ham slices. Sprinkle with crumbs. Bake at 375 degrees for 20 minutes.
Ingredients: 12 (cream .. crumbs .. flour .. oysters .. paprika ...)
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- 19. PARTY CHICKEN
- Roll ham in boned chicken. Arrange in baking dish. Mix soup and sour cream with sherry. Pour over chicken. Bake at 300 degrees for 3 hours.
Ingredients: 5 (cream .. ham .. sherry .. soup ...)
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- 20. SAUSAGE PINWHEELS
- Roll 1/2 of crescent roll into oblong 6 x 8 inch thin roll (use both rolls if you want a lot). Spread thin sausage (room temperature, raw) over dough ...
Ingredients: 2 (rolls .. sausage)
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