- 11. SMOKED SMELT
- Add above ingredients to ... add to brine. Dress smelt by removing innards with ... is 3 to 4 hours.
Ingredients: 8 (heads .. leaf .. salt .. sauce .. smoke .. sugar ...)
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- 12. FRIED SMELT
- Cut fin and tail fin, two fins on sides. Check inside. Wash and drain dry. Like pancake batter, hurry up and put in hot oil until brown.
Ingredients: 6 (cheese .. eggs .. flour .. oregano ...)
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- 13. SMELT FRY
- Put ingredients in plastic bag and shake to mix. Put fish in bag and shake until they are coated. Take out of bag and shake off the excess flour. Put ...
Ingredients: 3 (flour .. salt ...)
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- 14. SMELTS - 3 POUNDS
- Roll in seasoned flour. Fry in oil and butter, several at a time. Place on cookie sheets. Cover with foil and reheat at 400 degrees just before meal. ...
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- 15. CHICAGO FISH SOUP
- Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, potatoes and ...
Ingredients: 16 (basil .. celery .. cubes .. kernels .. oregano ...)
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- 16. TEMPURA
- Add flour to pancake ... 1 inch intervals. For smelt cut underside of fish. ... heat source just until browned.
Ingredients: 42 (beans .. cabbage .. dashi .. eggs .. flour .. intact ...)
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- 17. BATTER FOR SMELT
- Ingredients: 7 (egg .. flour .. liquid .. salt ...)
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- 18. BEER BATTER FOR SMELT
- Mix all ingredients.
Ingredients: 6 (egg .. flour .. sauce ...)
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