- 11. GREEN CHILE STEW
- Bring green chiles, potatoes, and tomatoes to boil. Brown meat, drain off fat. Put in stew. Salt and pepper to taste and add garlic bud if desired. ...
Ingredients: 6 (meat ...)
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- 12. SINIGANG NA ISDA
- Ingredients: 8 (ajinomoto .. salt .. shoots ...)
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- 13. HUNGARIAN GOULASH SOUP
- In a large soup pot saute bacon until crisp, add ground beef and brown along with onions, peppers, pickles, kraut, garlic and spices. Stir for 2 ...
Ingredients: 14 (bacon .. beef .. cloves .. flour .. juice .. mustard ...)
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- 14. SUMMER STEW
- Melt butter in baking dish. Cut meat and vegetables into slices and put all in baking dish and cover and bake at 350 degrees for 1 1/2 hours. OR ...
Ingredients: 10 (kielbasa .. mushrooms .. onion .. potatoes .. tomatoes ...)
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- 15. LENTIL MINESTRONE
- Combine first 8 ingredients in large soup pot. Bring to boil; turn on low and cook 5 hours or until beans are tender. Add tomatoes, water, broth, ...
Ingredients: 23 (beans .. broth .. corn .. leaf .. leaves .. lentils ...)
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- 16. MARINATED SHISH KABOBS OF LAMB
- Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; toss with your hands until the lamb is moistened. ...
Ingredients: 10 (cubes .. juice .. leaves .. oil .. oregano .. parsley ...)
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- 17. MENUDO
- Saute garlic in oil ... meat, chick peas, and potato. Stir and add ... pepper. Serve hot with rice.
Ingredients: 13 (cubes .. oil .. salt .. wedges ...)
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- 18. MEXICAN TUNA PIE
- In bowl, mix potatoes with chopped olives and capers. Finely chop the peeled seared tomatoes and add to mixture with the remaining ingredients. Put ...
Ingredients: 7 (capers ...)
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- 19. TASTY BEEF STEW
- Heat oil and sear meat in large frying pan for 3 minutes. Add chili powder, salt and pepper and sear again for at least 3 minutes. Sprinkle in flour, ...
Ingredients: 19 (basil .. beef .. celery .. flour .. garlic .. oil ...)
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- 20. MINESTRONE WITH TORTELLINI
- 1. In a large ... needed. Add carrot and potato and stir-fry 1 minute. ... Parmesan cheese. Makes 8 servings.
Ingredients: 20 (cabbage .. cheese .. directions .. oil .. parsley ...)
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