|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 11 - 20 of 43 for small shells pasta casserole
Cook ground beef until brown in a small amount of vegetable ... soft. Meanwhile, cook shells according to package ... into a deep casserole. Cover with ... slightly. Makes 8 servings.
Cook shells as directed, drain. ... pepper. In buttered casserole, layer shells, ... minutes until hot and bubbly. Good served with green salad and fruit.
Cook sausage in ... 20 minutes). Cook pasta and drain. Arrange ... in two quart casserole in layers until ... minutes until lightly brown. Makes 6 servings.
Preheat oven to ... Cook and drain pasta shells. Mix cheese ... 350°F for 45 minutes to an hour. One of my favorites from my mother in Rhode Island.
Brown sausage and ... except 1/2 cup of mozzarella cheese. Place in 2 quart casserole dish. Top with remaining cheese. Bake at 350 degrees for 35 minutes.
Cook pasta shells. Brown hamburger ... Put in 9 x 13 inch casserole pan. Cover with cheddar or Colby cheese and bake at 325 degrees for 30 to 45 minutes.
Brown beef in ... drain. Pour 1/2 shells into deep casserole. Cover with ... covered at 350 to 35 minutes. Rmeove cover and bake until cheese melts and browns.
Cook and drain ... 20 minutes. Cook pasta. Use 2-quart ... cheese. Make 2 or 3 layers of each. Parmesan cheese on top. Cook at 400 degrees about 20 minutes.
Pour cooked pasta into large casserole dish. Saute onion ... bake 30 minutes at 350 degrees. Uncover and top with fried onions and bake for 5 minutes more.
Place in a 2 quart greased casserole. Top with ... cheese. Refrigerate overnight. Bake at 325 degrees one hour, covered and an additional 1/2 hour, uncovered.
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