- 11. FAJITAS
- Combine soy sauce, brown ... about 10 minutes per steak if meat is 3/4 ... warm flour tortillas to serve.
Ingredients: 8 (juice .. persons .. sugar .. tortillas ...)
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- 12. BARBECUED BEEF FAJITAS
- Place steak and onion in a ... cream and sauce. 6 servings.
Ingredients: 16 (chilies .. cream .. juice .. leaves .. salt .. sauce ...)
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- 13. JUDY'S FAJITAS
- Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate overnight in ...
Ingredients: 8 (garlic .. onion .. sauce .. steak .. vinegar ...)
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- 14. CARNE ASADA DE CAMANCHO
- Wash meat and towel dry. Layer into a large marinade dish by adding a small amount of liquid, a layer of meat lightly seasoned with salt, pepper, ...
Ingredients: 6 (juice .. onion .. oregano .. thinly ...)
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- 15. PERGOGE
- Mix marinade and pour over steak. Marinate for 4 ... made and poured over rice.
Ingredients: 9 (accent .. oil .. sauce .. sugar .. tenderize ...)
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- 16. FAJITA NACHOS
- Mix lime juice, oil, ... for the beans. Place steak and marinade in large ... baked. Makes about 8 cups.
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 17. FAJITAS
- 1. Tenderize meat. 2. ... pepper. Pour marinade over steak. Cover and marinate ... jalapeno peppers or hot sauce.
Ingredients: 8 (cilantro .. limes .. oil .. tortillas ...)
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- 18. FAJITAS
- Cut meat into strips, place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag and fasten securely. ...
Ingredients: 11 (guacamole .. juice .. oil .. onion .. sauce .. steaks ...)
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- 19. FAJITAS
- Combine first 10 ingredients ... and stir well. Pound steak to 1/4 inch thickness. ... tortillas. Add guacamole, salsa, etc.
Ingredients: 12 (juice .. oil .. onion .. oregano .. salt .. steak ...)
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- 20. FAJITAS
- Combine first 10 ingredients ... container; mix well. Pound steak to 1/4 inch thickness. ... sour cream. Yield 4-6 servings.
Ingredients: 12 (garlic .. juice .. oil .. onion .. oregano .. salt ...)
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