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Results 11 - 20 of 20 for skirt steak marinade.

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11. BARBECUED BEEF FAJITAS
Place steak and onion in a ... and cover. Pour remaining marinade over steak and cover. ... cream and sauce. 6 servings.
Ingredients: 16  (chilies .. cream .. juice .. leaves .. salt .. sauce ...)
12. JUDY'S FAJITAS
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat ... and Spanish rice. Serves 6.
Ingredients: 8  (garlic .. onion .. sauce .. steak .. vinegar ...)
13. CARNE ASADA DE CAMANCHO
Wash meat and towel dry. Layer into a large marinade dish by adding a ... salsa and tortillas. Serves 6.
Ingredients: 6  (juice .. onion .. oregano .. thinly ...)
14. PERGOGE
Mix marinade and pour over steak. Marinate for 4 ... made and poured over rice.
Ingredients: 9  (accent .. oil .. sauce .. sugar .. tenderize ...)
15. FAJITA NACHOS
Mix lime juice, oil, ... chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in large ... baked. Makes about 8 cups.
Ingredients: 22  (beans .. cheese .. chips .. each .. homemade .. juice ...)
16. FAJITAS
1. Tenderize meat. 2. ... and black pepper. Pour marinade over steak. Cover and marinate ... jalapeno peppers or hot sauce.
Ingredients: 8  (cilantro .. limes .. oil .. tortillas ...)
17. FAJITAS
Cut meat into strips, ... times. Drain meat reserving marinade. Cook meat on ... can also use chicken breasts.
Ingredients: 11  (guacamole .. juice .. oil .. onion .. sauce .. steaks ...)
18. FAJITAS
Combine first 10 ingredients ... and stir well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat ... tortillas. Add guacamole, salsa, etc.
Ingredients: 12  (juice .. oil .. onion .. oregano .. salt .. steak ...)
19. FAJITAS
Combine first 10 ingredients ... container; mix well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat ... sour cream. Yield 4-6 servings.
Ingredients: 12  (garlic .. juice .. oil .. onion .. oregano .. salt ...)
20. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to ... hours or overnight. Drain marinade off of steaks and ... and sour cream. 12 servings.
Ingredients: 9  (cream .. guacamole .. limes .. salt ...)
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