- 11. FIESTA FAJITAS
- Place lime juice large ... large roasting pan. Add steaks, bell peppers and ... platter. Serve warm flour tortillas.
Ingredients: 8 (crosswise .. juice .. rounds .. sauce .. tortillas ...)
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- 12. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 13. FAJITAS
- If you like them hotter, use 2 to 3 peppers. Stir-fry all above ingredients until done. Chopped tomatoes Shredded lettuce Shredded cheese Sour cream ...
Ingredients: 6 (salt .. strips ...)
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- 14. FOOL - PROOF TEXAS FAJITAS
- Trim skirt steak of excess fat and ... for fajitas if slightly pink.)
Ingredients: 5 (sauce .. steak ...)
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- 15. FAJITA MARINADE
- Cut steak into desired fajita lengths. ... or 4 times and grill.
Ingredients: 8 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 16. FAJITAS
- Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon liquid ...
Ingredients: 12 (beans .. breasts .. gallo .. lemon .. onions .. sauce ...)
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- 17. GREEN CHILI AND BEEF PIE
- Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured board, roll ...
Ingredients: 13 (blend .. broth .. cheese .. chilies .. cornstarch ...)
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- 18. FAJITA MARINADE
- Combine soy sauce, brown ... take 10 minutes per steak if meat is 3/4 ... sauce. Makes 1 quart marinade.
Ingredients: 9 (gallo .. guests .. juice .. sugar .. tortillas ...)
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- 19. FAJITAS
- In a glass dish ... and water. Place the steak in the marinade and ... be used instead of chicken.
Ingredients: 5 (marinade .. oil .. steak .. vinegar ...)
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- 20. HIDDEN VALLEY RANCH STYLE FAJITAS
- Pierce steak all over with fork. ... guacamole, picante sauce). Serves 6.
Ingredients: 7 (juice .. oil .. steak ...)
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