Results 11 - 20 of 46 for skim milk fudge

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Preheat oven to ... bowl. Stir in milk, butter, nuts ... Remove from the oven; cool slightly and serve over vanilla ice cream. Yield: 12 to 16 servings.

In heavy saucepan, ... with Eagle Brand milk and salt. Remove ... until firm. Turn fudge onto cutting board, ... servings). 33 % less fat than regular recipe.

Set up 8 ... Add 2 cups skim milk. Blend with ... set in freezer until frozen. One of these pops equals out to 1/4 cup skim milk and 1/4 bread exchange.

Mix first 5 ingredients together. Bring to a boil and simmer one minute. Remove from heat and add vanilla. Let cool a little then beat until right ...

Combine sugar, butter, evaporated milk in 2 quart ... is smooth and creamy. Stir in coconut, nuts, cherries. Pour into greased 8"x8"x2" dish. 25 pieces.

Boil sugar and evaporated milk a good 6 ... butter. Stir while butter melts. Then add chips and vanilla. After chips have melted beater with mixer until thick.

Cook sugar, butter and milk in 5-quart Silverstone ... heat. Add chips; stir. Add marshmallow cream; stir. Add vanilla; stir. Pour into greased 9x13 pan.

Stir the first three ingredients in large pan over medium heat until melted, then bring to a boil. Boil for 9 minutes, stirring constantly. Remove ...

Whisk the cocoa powder, powdered sugar and milk in the top ... 25 to 30 minutes or until souffl is puffed and set. Serve with low-fat topping, if desired.

1. Mix butter, sugar and skim milk. Heat to ... heat. 4. Add Hershey bar, chocolate chips and nuts. Stir until dissolved in 9 x 13 inch pan. Cool and cut.

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