|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
11 - 20 of 46 for skim milk fudge
Preheat oven to ... bowl. Stir in milk, butter, nuts ... Remove from the oven; cool slightly and serve over vanilla ice cream. Yield: 12 to 16 servings.
Combine sugar, butter, evaporated milk in 2 quart ... is smooth and creamy. Stir in coconut, nuts, cherries. Pour into greased 8"x8"x2" dish. 25 pieces.
Cook sugar, butter and milk in 5-quart Silverstone ... heat. Add chips; stir. Add marshmallow cream; stir. Add vanilla; stir. Pour into greased 9x13 pan.
Set up 8 ... Add 2 cups skim milk. Blend with ... set in freezer until frozen. One of these pops equals out to 1/4 cup skim milk and 1/4 bread exchange.
In heavy saucepan, ... with Eagle Brand milk and salt. Remove ... until firm. Turn fudge onto cutting board, ... servings). 33 % less fat than regular recipe.
Stir the first three ingredients in large pan over medium heat until melted, then bring to a boil. Boil for 9 minutes, stirring constantly. Remove ...
1. Mix butter, sugar and skim milk. Heat to ... heat. 4. Add Hershey bar, chocolate chips and nuts. Stir until dissolved in 9 x 13 inch pan. Cool and cut.
Mix first 5 ingredients together. Bring to a boil and simmer one minute. Remove from heat and add vanilla. Let cool a little then beat until right ...
Boil sugar and evaporated milk a good 6 ... butter. Stir while butter melts. Then add chips and vanilla. After chips have melted beater with mixer until thick.
Whisk the cocoa powder, powdered sugar and milk in the top ... 25 to 30 minutes or until souffl is puffed and set. Serve with low-fat topping, if desired.
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