|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 11 - 20 of 1,710 for six bean salad
Heat vinegar, sugar, ... celery seed. Rinse beans in cold water and place in a large salad bowl. Slice onion ... temperature and refrigerate until ready to serve.
Combine kidney beans, cannellini, green ... in a medium salad bowl. Combine olive ... to this salad and is an optional flavor boost. Makes 4-6 servings.
In a large ... be imparted to beans. This is a wonderful salad to bring on ... evening the night before) it will be perfect served at lunch or dinner time.
In a skillet, ... olives to the salad with a pinch ... or shredded hard Italian cheese. Add a few drops of lemon juice or balsamic vinegar if desired.
Drain canned ingredients ... Empty into a salad bowl. Stir in ... well. Season to taste with salt and pepper. Cover and refrigerate for at least 12 hours.
Kick up the ... dressing -- this salad is the perfect ... Add the garbanzo beans, scallion, roasted ... C 25%DV; Calcium 6%DV; Iron 10%DV * Daily Value e
Prepare grill for ... small bowl, combine salad dressing mix, vinegar, ... high heat, add beans. Cook until ... onion, and basil with remaining dressing.
Strain all beans, discarding liquid ... container, combine all ingredients and mix well. Refrigerate for 24 hours before serving to allow flavors to infuse.
Wash and drain all beans well. Pour remaining ingredients over & chill for 24 hours, stirring once or twice.
21% calorie reduction ... are golden. Combine beans, fennel, tomatoes ... substituted for cannelloni beans. ** May substitute 6 packets Equal® sweetener. Equal
top of page