|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
11 - 20 of 35 for sirloin tip roast vinegar
Heat oven to 325 degrees. Place roast in shallow roasting ... apple juice concentrate, vinegar, honey-mustard, soy ... serve with apples and sauce. Serves 8.
Day before: In large roasting pan, pour vinegar and the seasonings ... 1/4" slices, heat and serve in its own juices. Serves 20 and is great for buffets.
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. Remove meat, ...
Sprinkle both sides ... 1/2 hour. Marinate roast or steaks in ... and basting as needed. Cook about an hour. Cook steaks to suit. Marinade has great taste!
Prepare Sesame Marinade ... Place beef top sirloin steak in plastic ... sherry, soy sauce, vinegar, hoisin sauce ... 1/3 cup marinade; 3/4 cup dressing.
Place roast in large plastic ... desired, serve warm with marinade heated and poured over meat. Also good as a sandwich with pumpernickel bread. Serves 12.
Combine oil, soy sauce, vinegar and pepper in ... Grill kabobs 5 minutes on each side over medium coals or until desired doneness, basting with marinade.
Rub meat with ... kettle. Pour wine vinegar and enough water ... creamy. Pour over meat in deep baking dish and roast in 400 degree oven, 20 minutes per pound.
Cut garlic into ... mixture of tarragon vinegar and water. Roast lamb in preheated ... in pepper and wine; return just to boiling. Serve with roast lamb.
Trim off unnecessary ... Sprinkle with wine vinegar and diced garlic, ... Place steaks on platter and fried potatoes on side. Serve with Portuguese bread.
top of page