- 11. BEEF IN WINE
- Combine ingredients. Cook in crockpot on low for 8 to 12 hours or on high for 4 to 5 hours. Serve with noodles or mashed potatoes. Serves 6 to 8.
Ingredients: 4 (cubes .. juice .. soup ...)
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- 12. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... garlic, browning sauce, onion soup mix and 5 cups water. Place roast in 4 quart casserole ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 13. HOT SLICED BEEF
- Season roast with salt and pepper, ... out and cool. Heat soup until creamy, add all ... simmer slowly, approximately 1 hour.
Ingredients: 4 (roast .. soup ...)
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- 14. ITALIAN BEEF SANDWICHES
- Roast meat as usual. After ... with beer, brandy, onion soup mix. Cover pan with ... I double the juice recipe.
Ingredients: 9 (brandy .. garlic .. roast .. salt ...)
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- 15. ITALIAN BEEF
- Mix soup mix, seasonings and water. Pour over roast. Bake covered at ... meat. Do not use peppers.
Ingredients: 8 (leaves .. peppers .. roast .. salt ...)
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- 16. BEEF STEW
- Ingredients: 4 (soup ...)
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- 17. JONES' FAMILY FAVORITE STEW
- May substitute 3/4 cup ... fat. Stir in the soups, burgundy, pepper and ... garlic bread. Makes 8 servings.
Ingredients: 10 (diagonally .. oil .. pieces .. soup ...)
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- 18. BEEF STROGANOFF
- Cut roast into 1 1/2 inch ... is tender. Add mushroom soup and sour cream. Heat uncovered until hot. Serve over rice or noodles.
Ingredients: 6 (broth .. cream .. roast .. soup ...)
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- 19. BEEF TIPS - EASY
- Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 ...
Ingredients: 4 (cubes .. soda .. soup ...)
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- 20. BEEF-VEGGIE DELIGHT
- Trim meat of excess ... onions then carrots. Dilute soup with one can water ... are cooked. Tastes great reheated.
Ingredients: 4 (carrots .. onion .. soup ...)
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