- 11. CORN - STUFFED PORK CHOPS
- Mix and stuff chops. ... Put all ingredients (except pork chops) in a saucepan; moisten with broth.
Ingredients: 6 (corn .. cubes .. sage .. salt ...)
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- 12. CORN STUFFED PORK CHOPS
- Mix corn (with liquid), ... salt and sage. Stuff pork chop pockets with corn ... are done, about 1 hour.
Ingredients: 7 (cubes .. peppers .. sage .. salt ...)
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- 13. CORN STUFFED PORK CHOPS
- Mix corn with liquid, ... salt and sage. Stuff pork chops pockets with corn ... or until done. 6 servings.
Ingredients: 7 (cubes .. onion .. peppers .. sage .. salt .. side ...)
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- 14. PORK CHOP CASSEROLE
- Place all ingredients in a casserole. Place pork chops on top of ... impressive and couldn't be easier.
Ingredients: 5 (consomme .. rice .. sides ...)
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- 15. CORN-STUFFED PORK CHOPS
- Mix corn with liquid, ... salt and sage. Stuff pork chop pockets with corn ... 1 hour. Makes 6 servings.
Ingredients: 7 (cubes .. peppers .. sage .. salt .. side ...)
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- 16. STUFFED PORK CHOPS
- Preheat oven to 350 ... skillet, melt butter; add pork chops and brown on both sides. Remove from skillet. ... bake for another 25 minutes.
Ingredients: 15 (apples .. celery .. cinnamon .. cubes .. nutmeg ...)
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- 17. PORK CHOPS
- Saute mushrooms (1 can) ... sherry Salt and pepper pork chops Brown chops, place ... 1 hour at 350 degrees.
Ingredients: 1 (sides)
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- 18. SAUCY PORK CHOPS
- Combine and mix well. Spoon on top of pork chops. Bake at 300 ... for the last few minutes.
Ingredients: 4 (applesauce .. casserole .. cloves .. sugar)
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- 19. BRAISED PORK WITH PUMPKIN
- Peel pumpkin, remove seeds ... 2 inch cubes. Cut pork into 1/2 inch thick ... tender. Serve hot. Serves 4.
Ingredients: 7 (boneless .. oil .. sauce .. sherry .. sugar ...)
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- 20. MEXICAN PORK CHOPS
- Put chops into baking dish with slices of onion and green pepper on each. Fill in spaces with rice. Pour tomato sauce over mixture so that rice is ...
Ingredients: 6 (lg. .. rice .. rings .. sauce .. sides ...)
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