- 11. EASY PEKING CHICKEN
- Place chicken in open ... into ice water. Steam moo-shu shells or microwave according ... like a burrito. Serves 4.
Ingredients: 4 (onions .. sauce .. shells ...)
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- 12. SOMEN SALAD
- Lay lettuce on bottom of salad bowl. Then lay somen on top of lettuce. Garnish with remaining ingredients. Cover and refrigerate. Pour sauce over ...
Ingredients: 11 (cha-shu .. diagonal .. oil .. salt .. sauce .. sugar ...)
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- 13. SHU PEG VEGETABLE SALAD
- Mix above ingredients. Bring to a boil and chill the following ingredients: 3/4 c. vinegar 1/4 c. oil Pour over vegetables. Keeps well.
Ingredients: 7 (beans .. pimento ...)
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- 14. MAC SHU
- Cook together for 5 minutes. Add 3 cups whole grain corn (fresh or can), 1 cup white wine, 3 tablespoons salt, 1 tablespoon hot sauce and soy sauce. ...
Ingredients: 5 (garlic .. oil .. onion .. parsley ...)
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- 15. MOO SHU PORK
- Ingredients: 12 (cabbage .. cornstarch .. oil .. onions .. sauce ...)
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- 16. SHU CHEN'S SPAGHETTI SAUCE
- Saute onions in olive oil. Brown sausage and ground beef in oil and onions. Pour off excess grease. Add all vegetables and tomato paste. Add all ...
Ingredients: 15 (leaves .. oil .. oregano .. parsley .. round .. sausage ...)
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