|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 11 - 20 of 285 for shrimp shallots
Pat shrimp dry. Heat butter ... is melted, add shallots. Cook 1 ... evaporates and shrimp are pink and glazed. Add cilantro, cook 30 seconds. Serve over rice.
Roll up fillets ... butter, then add shallots, mushrooms, lemon ... minutes or until smooth and thick. Stir in cream. Pour over seafood and serve at once.
Saute garlic and shallots in butter. Stir ... hot sauce. Add shrimp. Add Worcestershire ... with parsley. You may serve this over rice or pasta. Serves 4.
In a large ... heat. Add the shrimp and saute, tossing ... melted. Add the shallots, garlic and ... pepper and add salt to taste. Serve hot in soup bowls.
Mix all ingredients except shrimp in blender. Salt ... shrimp in salted boiling water. Boil 7 minutes. Peel when cool. Mix into sauce. Let sit overnight.
In a buttered ... hearts, mushrooms and shrimp. Mix Lea ... with parsley and shallots. Melt butter. ... well. Add milk, salt and pepper and cook until thick.
Heat oil in ... medium-high heat. Add shallots and saute 2 minutes. Add shrimp and cook until ... through. Sprinkle with parsley. Serve over fettuccine.
Saute shrimp and garlic in ... almost ready, add shallots. Cook until ... noodles to shrimp, saute and toss gently while adding whipping cream or half & half.
Makes enough for ... Toss together the shrimp pieces, cornstarch and ... add bean sprouts, shallots and mushrooms; stir ... for 15 minutes before using.
Bring a large ... tablespoons each of shallots and parsley in ... to directions. Add shrimp to broth, stir ... with remaining parsley. Serve immediately.
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