- 11. SEA TANG CHOWDER
- Cut the lobster meat into small pieces. Simmer the scallops and crab meat and ... lobster shell. Boil the shrimp separately and shell. Melt ... the sherry or white wine.
Ingredients: 13 (cream .. flour .. meat .. milk .. mushrooms .. scallops ...)
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- 12. SEAFOOD CHOWDER
- Cook haddock, just covered ... fork (save juices). Simmer scallops, just covered with ... juices. Add clams and shrimp (not drained). Add crabmeat ... Yield 12 to 16 servings.
Ingredients: 9 (clams .. crabmeat .. cream .. fillets .. scallops ...)
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- 13. SEAFOOD CHOWDER
- In large kettle, heat ... for 30-60 minutes. Add shrimp and scallops. Cook about 15 minutes. Add wine and crab meat.
Ingredients: 19 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
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- 14. SEAFOOD CHOWDER
- Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and corn, ...
Ingredients: 13 (bits .. ground .. kernels .. oil .. sherry ...)
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- 15. SEAFOOD CHOWDER
- Thaw fish slightly. Cut ... and half, evaporated milk, scallops and shrimp. Simmer over low ... Garnish with paprika and parsley.
Ingredients: 13 (flour .. milk .. paprika .. parsley .. potatoes ...)
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- 16. SEAFOOD CHOWDER
- Cook diced bacon in a 4-quart pan. When half cooked, add celery and onions; cook until transparent. Add 2 cups water and potatoes. Cook until ...
Ingredients: 15 (bacon .. celery .. chervil .. cod .. cream .. milk ...)
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- 17. SEAFOOD CHOWDER
- Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, thicken with ...
Ingredients: 9 (clams .. crabmeat .. onions .. potatoes .. scallops ...)
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- 18. SEAFOOD CHOWDER
- Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add ...
Ingredients: 8 (broth .. cream .. flour .. potatoes ...)
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- 19. ANDES SEAFOOD CHOWDER
- Saute onions, garlic, pepper ... to pot along with scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
Ingredients: 11 (milk .. scallops .. soup .. temperature ...)
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- 20. SEAFOOD CHOWDER
- Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and simmer for 30 ...
Ingredients: 13 (clams .. cream .. juice .. milk .. paprika .. scallops ...)
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