|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 11 - 20 of 379 for shrimp n pasta
Prepare pasta according to package ... and butter. Add shrimp and garlic. Cook ... shrimp mixture, cheese, dill, salt and pepper. Toss to mix and serve.
Boil water, cook pasta. Saute garlic ... Add vegetables. Add shrimp. Cook until ... oregano into drained pasta. Serve vegetables and shrimp mixture over pasta.
Prepare pasta as label directs. ... with salt, pepper, shrimp and pasta. Heat ... serve hot. To serve cold, prepare early in day, cover and refrigerate.
1. Heat 1 ... wine. 3. Cook pasta in chicken broth ... with reserved pasta broth. (May substitute lobster, crab and prosciutto for shrimp and scallops).
Peel shrimp, mince garlic, ... capers and saute covered until broccoli is tender. Add shrimp and cook until pink (approximately 5 minutes). Serve over pasta.
Boil water in a pot. Add pasta, cook until done. Saute in frying pan onions, garlic, butter, 1 tablespoon, and shrimp.
Bring a large ... a boil for pasta. Combine broth, ... to directions. Add shrimp to broth, stir ... garnish with remaining parsley. Serve immediately Serves 4.
Cook and drain pasta. Thaw shrimp according to package ... and onions. Add dressings to taste. Mix. Garnish with slices of green pepper and tomato wedges.
Peel, clean and devein shrimp. Boil water, ... mixing bowl, combine pasta, peppers, celery, ... Refrigerate 2 hours or longer before serving. Serves 4 to 6.
In a deep ... and oil, add shrimp and garlic; cook ... are blended. Drain pasta; add to ... with additional 1/4 cup Parmesan cheese, if desired. Yields 6.
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