|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
11 - 20 of 155 for shrimp filling
Mix all ingredients, ... blend flavor. At serving time, fill two croissants with shrimp mixture. If desired, microwave for 1 minute or heat through in oven.
Set cream cheese ... add lemon juice, shrimp juice, salt and ... shrimp and celery. Filling may be made the day before. Fill puffs just one ... to 70 small puffs.
Combine shrimp. celery and ... shrimp mixture. Chill. Note: 3 tablespoons mayonnaise may be substituted for whipped cream cheese and sour cream. Yield: 1 cup.
Mash cream cheese and shrimp together. Add seasonings ... reach desired spreading consistency. Use as a spread for crackers, sandwiches or finger rolls.
Sprinkle sole fillets ... and onion. Chop shrimp and mushrooms and ... water and sherry and pour over rolls. Bake at 400 degrees for 20 minutes. Serves 4.
Mix together well and fill each puff with a teaspoon of filling. Filling can be varied according to taste. Puffs are made small, using cream puff recipe.
Combine all ingredients ... Place teaspoon of filling in center of ... and frozen to reheat. Preheat oven to 350 degrees. Place on cookie sheet and heat.
Combine all ingredients; mix well. Stuff in diagonally cut celery sections.
Boil shrimp. Chop up finely. Add all ingredients together and mix well. Serve on bread or crackers.
Combine all ingredients and spread on sliced muffins. Put on a cookie sheet and freeze until ready to cook. Place under broiler for 3 minutes.
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