- 11. SHRIMP ETOUFFE
- Melt butter in heavy ... for 15 minutes. Add shrimp and simmer another 20 minutes. Serve over rice. Serves 6.
Ingredients: 8 (flour .. paprika ...)
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- 12. SHRIMP ETOUFFE
- In a large iron ... vegetables (when softened), water, shrimp, parsley and seasoning ... Serve over hot cooked rice.
Ingredients: 11 (flour .. onion .. parsley ...)
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- 13. SHRIMP ETOUFFE
- Season shrimp with salt and pepper ... for 1 hour, stirring occasionally.
Ingredients: 9 (cornstarch .. sauce .. shrimp ...)
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- 14. SHRIMP ETOUFFE
- Saute onions well in ... add garlic. Then add shrimp; when they turn ... Yield: 6 to 8 servings.
Ingredients: 10 (flour .. leaf ...)
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- 15. SHRIMP ETOUFF'E
- In skillet, melt butter. ... sauce, parsley, seasonings and shrimp. Simmer uncovered 20 minutes or until shrimp are done. Serve over hot rice.
Ingredients: 11 (celery .. flour .. onions .. parsley .. sauce .. shrimp ...)
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- 16. SHRIMP ETOUFFE'
- In large skillet, saute onion, green onion, garlic and celery in butter until tender. Add flour; cook and stir until lightly browned. Add water, ...
Ingredients: 17 (flour .. leaves .. oil .. puree .. salt .. sauce ...)
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- 17. CRAWFISH (OR SHRIMP) ETOUFFE
- Sprinkle shell fish with red pepper and let set. Add salt and pepper. Saute onions, green pepper, celery, garlic in butter until limp. Add shell ...
Ingredients: 12 (onion .. parsley .. tops ...)
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- 18. ETOUFFE
- Chop and saute all ... soups, oysters and peeled shrimp. Simmer for 30 ... preference. Serve over white rice.
Ingredients: 11 (celery .. garlic .. mushrooms .. onions .. oysters ...)
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- 19. QUICK CAJUN CRAWFISH ETOUFFE
- Saute onions, bell pepper ... minutes. Add crawfish or shrimp and green pepper. Simmer 10 minutes serve over rice.
Ingredients: 8 (onion .. peppers .. rice .. soup .. tomatoes ...)
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- 20. SHRIMP ETOUFFE
- Ingredients: 10 (celery .. cornstarch .. garlic .. onion .. shrimp ...)
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