- 11. SHREDDED BARBEQUE BEEF (CROCK POT)
- Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar ... into a separate container. Shred beef with a knife. ... Yield: 12 to 14 servings.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
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- 12. COMFORTING SHREDDED BEEF
- Rub the roast with ... cool to room temperature. Shred the meat, following the ... or English muffins. Serves 6-8.
Ingredients: 7 (cognac .. oil .. roast ...)
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- 13. SHREDDED BEEF BARBEQUE
- Place vegetables on top, ... two forks. Stir into shredded beef and bake for 1 ... hours. This can be frozen.
Ingredients: 14 (juice .. ketchup .. mustard .. roast .. salt .. sauce ...)
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- 14. SZECHWAN SHREDDED BEEF
- Shredded Marinate beef in a mixture of ... Serves 2 to 3 persons.
Ingredients: 21 (carrots .. oil .. sauce .. sherry .. steak .. vinegar ...)
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- 15. SHREDDED BEEF ENCHILADAS
- Bake roast until well done. Shred. Saute onion and ... Drain and mix with beef. Add 2 tablespoons ... for 35 to 40 minutes.
Ingredients: 7 (cheese .. lbs. .. roast .. sauce .. tortillas ...)
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- 16. SHREDDED BEEF SANDWICHES
- Trim fat from roast. ... use 2 forks to shred. Place meat on ... Makes 8 to 10 servings.
Ingredients: 8 (leaves .. rings .. roast .. salt .. split .. vinegar ...)
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- 17. SHREDDED BEEF SANDWICHES
- Trim fat from roast. ... use two forks to shred meat; discard fat and ... or lettuce leaves. Place shredded meat on rolls. Strain ... Makes 8 to 10 servings.
Ingredients: 7 (cloves .. leaves .. roast .. salt .. vinegar ...)
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- 18. SHREDDED BEEF SANDWICHES
- Trim fat from roast. ... hours. Remove meat and shred to remove all fat. Serve on buns with barbecue sauce or juices.
Ingredients: 7 (cloves .. leaves .. roast .. salt .. vinegar ...)
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- 19. SALPICON (MEXICAN SHREDDED BEEF)
- Place beef in heavy pot; cover ... into 2 inch squares. Shred with two forks or ... other recipes calling for shredded beef. Also, may be ... dish for a buffet table.
Ingredients: 12 (beans .. cilantro .. leaf .. parsley .. squares ...)
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- 20. SHREDDED BEEF SANDWICHES
- Trim fat from roast. ... use 2 forks to shred meat; discard bones and ... with lettuce leaves. Place shredded meat on rolls. Strain ... juice with sandwiches for dipping.
Ingredients: 9 (cloves .. leaves .. roast .. salt .. split .. vinegar ...)
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