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Results 11 - 20 of 26 for shoyu pork.

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11. SOMEN SALAD
Lay somen in 9 x 13 inch pan. Garnish with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and shake well. ...
Ingredients: 12  (oil .. salt .. seeds .. shoyu .. sugar .. vinegar ...)
12. CRISPY GAU GEE
Combine all ingredients; mix thoroughly. Place 1 teaspoon of filling in the center of wonton wrapper. Fold in half, forming a rectangle. Seal edges ...
Ingredients: 12  (chestnuts .. oil .. onion .. pork .. salt .. sauce ...)
13. SUKIYAKI (JAPANESE MAIN DISH)
Brown meat a few minutes in fat. Move to one side of pan. Put in onions; saute. Add and cook, without mixing, other ingredients. Cabbage may be added ...
Ingredients: 9  (beans .. celery .. fat .. mushrooms .. pieces .. vegetables ...)
14. HOT AND SOUR SOUP
Combine in small bowl ... broth in pan. Add pork, tofu, bamboo shoots ... Top with oil and serve.
Ingredients: 20  (broth .. cornstarch .. ears .. mushrooms .. oil ...)
15. IGADO
Ingredients: 9  (garlic .. leaves .. peppercorns .. pimientos .. shoyu ...)
16. ILOCOS PORK ADOBO
Cook pork in oil until brown. ... turns into a fatty sauce.
Ingredients: 9  (corn .. leaf .. oil .. pieces .. salt .. shoyu ...)
17. PORK CHOW MEIN
Mix together in bowl: salt, shoyu, MSG, liquor, sugar, ... and garlic slightly. Add pork and shrimps and fry ... minutes. Do not over cook.
Ingredients: 18  (msg .. noodles .. salt .. sauce .. shoyu .. sugar ...)
18. PORK TOFU
1. Heat oil in ... Add sugar, ginger, and shoyu. Cook 1 minute, ... low heat, cook until pork is tender but still ... Add green onions and serve.
Ingredients: 13  (dashi-no-moto .. inch .. oil .. salt .. shoyu .. sugar ...)
19. CHINESE PORK HASH
To pork, add ingredients and ... over hot rice with shoyu sauce.
Ingredients: 6  (cornstarch .. med. .. pork .. shoyu .. sugar ...)
20. PORK HASH
Combine all ingredients together. Place the meat mixture into a glass pie plate. Cover with plastic wrap. Microwave on roast for 8-10 minutes until ...
Ingredients: 6  (cornstarch .. ground .. salt .. shoyu ...)
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