- 11. GOLDEN HARVEST PORK CHOPS
- Brown chops well on both sides over medium heat in hot fat rendered from excess fat of chops. Use a large heavy skillet with cover; pour off excess ...
Ingredients: 5 (catsup .. juice .. orange ...)
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- 12. HERBED POT ROAST WITH VEGETABLES
- Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with marjoram, basil, ...
Ingredients: 14 (basil .. celery .. fourths .. marjoram .. parsley ...)
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- 13. HONEY PORK CHOPS
- 1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each side. Remove ...
Ingredients: 6 (honey .. mustard .. salt ...)
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- 14. LOLITA'S RED BEANS & RICE
- Soak beans in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, pour off all the water. Then ...
Ingredients: 12 (beans .. leaves .. rice .. thyme ...)
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- 15. MANZO GAROFANATO
- Heat oven to 325 degrees. Dry meat with paper towels so it will brown. In a skillet, heat oil and brown beef carefully, a few at a time, removing ...
Ingredients: 16 (allspice .. cinnamon .. cubes .. nutmeg .. olives ...)
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- 16. MOM'S LAMB CHOPS
- Rub lamb chops with garlic, salt and pepper. Heat butter in electric fry pan. Brown chops on both sides (2 minutes per side). Sprinkle onions over ...
Ingredients: 10 (broth .. chops .. leaf .. thyme ...)
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- 17. PORK & SAUERKRAUT
- Brown pork in a small amount of fat. When well browned, add onions and saute until soft. Add sauerkraut, apples and caraway. Add potatoes, cover and ...
Ingredients: 7 (8ths .. onions .. ribs ...)
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- 18. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 19. POT ROAST
- 1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for ...
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
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- 20. SAUERBRATEN (POT ROAST)
- Place meat in a crock, large enough to allow meat to be covered by liquid (1/2 water and 1/2 vinegar). Add salt, sugar, cloves, onions, peppercorns, ...
Ingredients: 10 (cloves .. leaves .. peppercorns .. round .. salt ...)
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