- 11. INTERNATIONAL FRY - IT
- The night before: Line roasting pan with extra-heavy duty foil. Wipe roast with damp paper towels. Set roast in pan and rub in salad dressing mix. ...
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
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- 12. LAMB AND RICE PILAF
- Cut lamb into 1/2 inch cubes, discard any bones. Put cooking oil in large casserole size pan. Add onions, fry until soft but not brown. Add lamb, ...
Ingredients: 9 (chops .. oil .. salt .. stew ...)
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- 13. LAMB CHOPS WITH SPINACH DRESSING
- Saute onion in butter in large skillet. Set aside. Season chops with 1/2 teaspoon salt and brown both sides. Combine remaining ingredients and cook ...
Ingredients: 9 (crumbs .. salt ...)
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- 14. LAMB STEAK
- Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, green pepper ...
Ingredients: 11 (blade .. sage .. salt .. vinegar ...)
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- 15. MOCK CHICKEN LEGS
- Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn flake crumbs. ...
Ingredients: 4 (crumbs ...)
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- 16. NEW ENGLAND OVEN STEW
- Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to liquids. ...
Ingredients: 11 (carrots .. juice .. onions .. peppers .. potatoes ...)
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- 17. ORANGE GINGER PORK ROAST
- For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork crosswise ...
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
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