- 11. HONEY SHORT BREAD
- Beat butter, honey, vanilla with electric mixer until light and fluffy. Add flour, a cup at a time, beating well after each addition. If dough ...
Ingredients: 5 (flour .. honey .. vanilla ...)
|
- 12. SCOTCH SHORT BREAD
- Combine butter and sugar in bowl. Add flour until dough is formed. Shape dough into a long log. Cut cookies with knife into 1/4 inch thick slices. ...
Ingredients: 3 (flour .. sugar ...)
|
- 13. SHORT BREAD CUTOUT COOKIES
- Cut butter into sugar and flour with pastry cutter until well blended. Roll about 1/3 of dough out on floured surface to about 1/8 inch. Cut with ...
Ingredients: 3 (flour .. sugar ...)
|
- 14. SHORT BREAD
- Sift flour, sugar, baking powder and salt together. Cut in fat with fork. Stir in milk with beaten egg in it until dough is soft and light. Place in ...
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
|
- 15. MRS. LUZAR'S ENGLISH SHORT BREAD
- Mix all together with fork. Then blend well with hands. Put on a 9 x 13 inch greased cookie sheet. Roll flat prick top then put on raw sugar or ...
Ingredients: 3 (sugar ...)
|
- 16. SCOTCH SHORT BREAD
- Cream sugar and butter. Mix in dry sieved ingredients. Put in greased pan and prick with fork. Put in 300 to 325 degree oven for about 35 minutes, or ...
Ingredients: 4 (cornstarch .. flour .. sugar ...)
|
- 17. SHORT BREAD DROPS (Cookies)
- Cream butter and sugar; blend in egg yolk, vanilla and salt. Mix well. Stir in flour, raisins and nuts. Roll in small balls, slightly press down. ...
Ingredients: 8 (flour .. optional .. pecans .. salt .. sugar .. vanilla ...)
|
- 18. SHORT BREAD
- Let butter sit out to soften. Place on clean surface and using hands, work in sugar, then flour, kneading well. The dough should be stiff and ...
Ingredients: 3 (flour .. sugar ...)
|
- 19. ORANGE SHORT BREAD
- Beat butter in a medium mixing bowl at medium speed with electric mixer. Gradually add powdered sugar, beating well. Add orange rind and concentrate. ...
Ingredients: 6 (almonds .. flour .. rind .. sugar ...)
|
- 20. SCOTTISH SHORT - BREAD
- Mix the butter, sugar, and flour with your hands and work it until it is well blended and it makes a stiff dough. Add the beaten egg yolks and work ...
Ingredients: 4 (flour .. sugar .. yolks ...)
|