- 11. GREEK SALAD
- Mix well. Very good for those who aren't afraid to try new things. Very good and different.
Ingredients: 5 (corn .. pimientos ...)
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- 12. MARINATED VEGETABLE SALAD
- Mix dressing ingredients to dissolve sugar. Mix all together and marinate overnight.
Ingredients: 13 (celery .. oil .. salt .. sugar .. vinegar ...)
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- 13. SHOEPEG SALAD
- Drain all vegetables. Combine all ingredients. Bring to boil. Cool and pour over vegetables. Refrigerate overnight. Will keep for weeks.
Ingredients: 11 (beans .. corn .. oil .. peas .. sugar .. vinegar ...)
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- 14. MARINATED VEGETABLE SALAD
- Make dressing first. While it's cooling, chop vegetables. heat sugar and vinegar until sugar dissolves; add oil, salt and pepper. Pour over ...
Ingredients: 13 (beans .. celery .. corn .. oil .. peas .. pimento ...)
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- 15. SHOEPEG SALAD
- Dice tomatoes, bell pepper and onions. Drain corn very well. Place all ingredients in large salad bowl. Mix well. Place ... Delicious with homemade, grilled hamburgers.
Ingredients: 5 (corn .. mayonnaise .. onions .. tomatoes ...)
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- 16. VEGETABLE SWEET-SOUR SALAD
- Heat. Cool, pour over vegetables and let stand overnight.
Ingredients: 10 (beans .. celery .. corn .. oil .. onion .. peas ...)
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- 17. CORN SALAD
- Mix all ingredients. Salt and pepper to taste. Serve as a salad. 4 to 6 servings.
Ingredients: 4
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- 18. CHILLED VEGETABLE SALAD
- Mix all vegetables together. Heat sugar, oil and vinegar then pour over vegetables. Refrigerate. Best to fix day before because it should be chilled ...
Ingredients: 10 (beans .. celery .. oil .. onions .. sugar .. vinegar ...)
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- 19. WHITE CORN SALAD
- Pour 1 cup oil and vinegar salad dressing over mixture, leave overnight in refrigerator. Drain before serving.
Ingredients: 5 (corn ...)
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- 20. MARINATED VEGETABLE SALAD
- Mix above ingredients together in a large mixing bowl. In a saucepan bring the following ingredients to a boil: Pour hot sauce/vinegar mixture over ...
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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