- 11. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot water, covered, ... Transfer to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
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- 12. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms into halves. Slice sweet ... with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 13. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a ... saute garlic leeks and mushrooms in fortified butter (oil ... to produce a richer soup).
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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- 14. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms and leeks in butter ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 15. CELERY SALAD
- Cut celery stalks crosswise ... on a plate. Soak mushrooms until soft, discard stems, ... be eaten chilled, if desired.
Ingredients: 9 (ham .. oil .. onion .. salt .. shrimp .. stalks ...)
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- 16. JAP CHEA
- Boil water. Put in ... water. Remove. Soak black mushrooms for 15 minutes. Drain. Do the same with shitake mushrooms. Add all ingredients ... to 4 minutes. Serves 4.
Ingredients: 15 (garlic .. mushroom .. oil .. salt .. sauce .. seeds ...)
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- 17. MUSSELS MIDDLETON
- In a 4-quart saucepan, ... 1/2 cup white wine, mushrooms, ham, white pepper ... fresh Parmesan cheese. Serves 6.
Ingredients: 17 (broth .. drawn .. mussels .. oil .. salt ...)
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- 18. SHRIMP STRUDEL
- Cut shrimp into small ... seconds. Add shrimp and shitake mushrooms. Cook until shrimp ... leaf lettuce and tomato vinaigrette.
Ingredients: 11 (basil .. blanch .. chop .. dough .. mushrooms .. whiskey ...)
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- 19. VEGETABLES FROM HELL
- Pour warm water over mushrooms to cover, and let ... Hot Stuff. Yield: 6 servings.
Ingredients: 17 (cloves .. flakes .. garlic .. leaf .. mushrooms ...)
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- 20. CHAWAN MUSHI
- Slice chicken and sprinkle ... remove skin. Wash, drain shitake mushrooms and cut in half. ... serve hot. Makes 4 servings.
Ingredients: 10 (breast .. mushrooms .. nuts .. salt .. sauce .. shrimps ...)
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