- 11. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms into halves. Slice sweet ... with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 12. FUNGHI MISTI CON PROSCIUTTO
- Saute sliced wild mushrooms in extra virgin olive oil.
Ingredients: 11 (endive .. mushrooms .. oil .. prosciutto .. radicchio ...)
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- 13. CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
- Melt butter in a ... saute garlic leeks and mushrooms in fortified butter (oil ... to produce a richer soup).
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
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- 14. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms and leeks in butter ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 15. CHICKEN AND VEGETABLE STIR-FRY
- In a 9 inch ... heat oil - add mushrooms, squash and onions. ... 5 ounces veal for chicken.
Ingredients: 7 (mushrooms .. oil .. onions .. parsley .. pieces ...)
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- 16. FRIED RICE
- Place 2 tablespoons of ... Add onion, carrot and mushrooms. Place rice on ... stir. Just mix before serving.
Ingredients: 6 (oil .. rice .. sauce ...)
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- 17. KAKI DOTENABE
- Soak and rinse oysters ... 5 minutes, drain. Soak shitake mushrooms in hot water for ... Serve hot. Makes 6 servings.
Ingredients: 11 (cabbage .. carrots .. miso .. mushrooms .. onions ...)
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- 18. OYAKO DONBURI
- Slice chicken into small pieces. Soak shitake mushrooms in warm water for ... and serve. Makes 4 servings.
Ingredients: 10 (mushrooms .. rice .. sauce ...)
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- 19. STEAMED CHINESE DUMPLINGS
- Place cabbage leaves on ... an electric steamer. NOTE: Shitake mushrooms are available at Asian ... be reconstituted and drained first.
Ingredients: 13 (cornstarch .. leaves .. onions .. pork .. root ...)
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- 20. CHICKEN LONG RICE WITH VEGETABLES
- Simmer chicken, garlic, onions ... long rice, carrot and mushrooms. Cook for 15 ... Garnish with julienned green onions.
Ingredients: 9 (breasts .. rice ...)
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