- 11. SHISHKABOBS
- (For 2 1/2 to 3 pounds round steak.) Cut in kabobs. Soak in overnight. Skewer kabobs with onion pieces, bell pepper chunks, mushrooms, etc. basting ...
Ingredients: 7 (honey .. juice .. oil .. salt .. sauce ...)
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- 12. SHISHKABOB
- Marinate lamb chunks 3-4 hours in a mixture of: 2 tbsp. lemon juice 1/4 tsp. basil 1/4 tsp. marjoram 1/4 tsp. rosemary 1/4 tsp. dried mint 1/8 tsp. ...
Ingredients: 1 (fat)
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- 13. SHISHKABOB
- Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over meat, ...
Ingredients: 14 (caps .. garlic .. juice .. leaf .. oil .. onions ...)
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- 14. SHISHKABOB
- Marinate meat several hours in refrigerator before grilling. Set out all ingredients and let each person make their own kabobs. Baste whole kabob ...
Ingredients: 13 (beef .. chunks .. flakes .. juice .. mushrooms ...)
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- 15. SHISHKABOB AND RICE
- Ingredients: 12 (chunks .. mushrooms .. mustard .. oil .. onions ...)
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