- 11. MARINATE FOR SHISH KABOB
- Mix and marinate meat for shish kabob overnight.
Ingredients: 6 (oil .. onion .. sauce .. vinegar ...)
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- 12. MEATLESS SHISH KABOB
- Drain chunks and olives. Cube turkey and bologna into bite-size cubes. Thread on toothpick; pineapple, meat cube, olive.
Ingredients: 4 (bologna .. chunks .. olives .. sticks)
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- 13. SHISH KABOBS
- Alternate steak, peppers, tomatoes and onions on shish kabob rods. Melt butter and ... butter. Cook on the grill.
Ingredients: 6 (chunks .. slices ...)
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- 14. SHISH KABOB
- Bring to a boil; ... overnight in refrigerator. On shish kabob sticks alternate meat, bacon, ... left in marinade for awhile.
Ingredients: 9 (mustard .. salt .. sauce .. soup .. sugar .. vinegar ...)
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- 15. SHISH-KABOB WITH SEASONED RICE
- Assemble to meat, tomatoes ... in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise ... Serves 4 to 6 people.
Ingredients: 3 (chunks .. cubes .. tomatoes)
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- 16. TERIYAKI SHISH KABOBS
- Cut steak into 1 ... marinade. Thread steak onto shish kabob skewers alternating with vegetables. ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
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- 17. BEEF SHISH KABOBS
- Cut steak into large cubes; parboil onions for about 15 minutes and cut into quarters. Rub skewers with oil. Spear cubes of steak, mushrooms and ...
Ingredients: 4 (person ...)
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- 18. LAMB SHISH KABOB
- Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate thin lemon ...
Ingredients: 7 (lamb .. lemons .. olives .. onions .. oregano .. potatoes ...)
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- 19. SHISH - KABOBS
- Place in blender and process for 5 seconds. Food processor may be used. Add: 1/2 tsp. salt 1 c. oil
Ingredients: 3 (garlic .. vinegar ...)
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- 20. SHISH KABOBS
- In saucepan, bring above ingredients to a boil. Reduce heat and simmer 20 minutes. Then add 1 1/2 pounds beef chuck, cut in 1 inch cubes. Toss to ...
Ingredients: 7 (ketchup .. mustard .. oil .. sugar .. vinegar ...)
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