11 - 20 of 97 for shish kabob

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MARINADE: Blend all ... Use as directed. SHISH KABOBS: Marinate beef ... or until cooked. Turn skewers and brush with marinade during the cooking process.

Mix all ingredients ... steaks or chicken. Can be marinated several hours. Kabobs: Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.

Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. Skewer ...

Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.

Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. Cover ...

You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 minutes. ...

Filet both sides of duck breast, removing meat from the bone. Cut meat into cubes and marinate in Italian dressing for 24 hours. Wrap each cube of ...

Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss steak ...

Cook onions in ... quarters. Small onions work well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.

Marinade beef cubes, green pepper slices, onion slices, mushroom caps for 6-8 hours. Arrange beef, peppers, onions, mushrooms and tomatoes on skewers ...

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