- 11. SHISH-KA-BOBS
- The night before the cookout: 2 to 3 bell peppers 2 cans sm. whole potatoes 2 onions Tomatoes (soak only cherry tomatoes) Clean peppers, cut into ...
|
- 12. GRILLED SHISH--KA--BOBS
- For 7 (1 foot) skewers: Use 6 good-sized chunks of the following meat for each skewer: Tenderloin steak Shelled large shrimp 1 head broccoli, (large ...
|
- 13. SHISH-KA-BOB
- Combine oil, lemon juice and envelope of dressing mix. Pour over 1 inch cut strips of steak. Marinate overnight. Alternate on skewers 1 inch pieces ...
Ingredients: 7 (away .. juice .. mix" .. mushrooms .. oil .. pieces ...)
|
- 14. LAMB SHISH-KA-BOB
- Put pieces of lamb in marinade and cover; let marinate for 3-6 hours or overnight. Put on skewer: lamb, peppers (green and/or red), onion. Cook over ...
Ingredients: 9 (juice .. lamb .. mint .. oil .. oregano .. salt ...)
|
- 15. SHRIMP SHISH-KA-BOBS
- Skewer in equal portions the shrimp, tomato, green pepper, onion, mushrooms and potatoes onto skewers. Lay skewers in a 9"x13" cake pan. Marinate in ...
Ingredients: 8 (choice .. mushrooms .. onion .. oregano .. potatoes ...)
|
- 16. LEWIS SHISH KA BOBS
- Combine all ingredients except meat. Pour over beef cubes. Cover and marinate 6 hours or overnight. Thread cubes on metal skewers. If you want, ...
Ingredients: 9 (mustard .. oil .. sauce .. sherry ...)
|
- 17. SUPERB SHISH-KA-BOB
- Combine in large container with lid. Small cubes or strips of chicken or beef or venison. Quartered tomatoes, quartered onions, whole fresh ...
Ingredients: 2
|
- 18. MARINATE FOR SHISH-KA-BOB
- Combine above ingredients. Marinate sirloin tips 2 hours, baste as you barbecue. Alternate on skewers - marinated sirloin tips, onions (jar), canned ...
Ingredients: 5 (juice .. oil .. sauce ...)
|
- 19. TERIYAKI SHISH-KA-BOB MARINADE
- 1. Combine ingredients. 2. Marinate beef or chicken 4-12 hours covered in refrigerator. 3. Put on skewers with onion, pepper and other vegetable you ...
Ingredients: 6 (garlic .. oil .. root .. sauce .. sherry .. sugar)
|
- 20. MARINATED CHICKEN SHISH-KA-BOBS
- Soak wooden skewers in water for 1 hour. Marinate chicken pieces in salad dressings, for up to 6 hours. Parboil vegetables in order using the same ...
Ingredients: 10 (mushrooms .. pieces .. potatoes .. skewers .. tomatoes ...)
|
