- 11. BRIDAL PUNCH
- Mix lemon juice, 7 Up and pineapple juice and chill. When ready to serve, add sherbet and 1 bottle of ginger ale at a time.
Ingredients: 5 (ale .. juice .. lemons .. sherbet ...)
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- 12. CHAMPAGNE PUNCH
- Combine in punch bowl adding sherbet last.
Ingredients: 6 (ale .. juice .. optional .. sherbet .. strawberries ...)
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- 13. CHRISTMAS PUNCH
- When ice cream and sherbet begin to soften in ... egg beater. Pour in ginger ale which has been chilled. Serve at once with sprinkle of nutmeg.
Ingredients: 5 (ale .. cream .. nutmeg .. sherbet ...)
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- 14. CRANBERRY PUNCH
- Dissolve gelatin in boiling ... ice. Slowly pour in ginger ale and sherbet. 25 servings.
Ingredients: 7 (ale .. cocktail .. juice ...)
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- 15. CUPID'S PUNCH
- Pour punch into punch bowl. Add sherbet and ginger ale just before serving. Fancy ... be floated in the punch.
Ingredients: 3 (ale .. punch .. sherbet)
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- 16. EASY PARTY PUNCH
- Dissolve Kool-Aid and sugar in water. Add fruit concentrate. Stir, add ginger ale just before serving. 30-40 servings.
Ingredients: 8 (ale .. kool-aid .. sherbet .. sugar ...)
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- 17. EVERGREEN PUNCH
- Dissolve sugar in water, add Kool-aid, add juice and ginger ale (all in punch bowl) add sherbet just before time to serve. Serves 30.
Ingredients: 6 (ale .. juice .. kool-aid .. sherbet .. sugar ...)
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- 18. FLOATING ISLAND PUNCH
- Heat sugar and water ... Cool. Combine fruit juice, ginger ale, sparkling water, cherries ... ice cubes. Drop in sherbet by spoonful. Serves 20 ... a delicious and unusual flavor.
Ingredients: 11 (ale .. cubes .. juice .. lemonade .. sherbet .. sugar ...)
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- 19. FROTHY PUNCH
- Mix together and serve cold.
Ingredients: 5 (juice .. sherbet ...)
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- 20. FRUIT GLOW PUNCH
- Combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve. Makes 28 servings of 1/2 cup each.
Ingredients: 5 (sherbet ...)
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